Edible collagen soft sweets and preparation method thereof
A collagen and soft candy technology, applied in the field of edible collagen soft candy and its preparation, can solve the problems of lack of vitamins and minerals, etc., and achieve the effects of long shelf life, improved elasticity and pleasant aroma
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Embodiment 1
[0036] An edible collagen soft candy and a preparation method thereof. The raw materials are composed of collagen peptide, xylitol, honey, gelatin, essence, pigment, citric acid, vitamin C, dietary fiber and taurine. And the addition ratio is: 120g collagen peptide, 600g xylitol, 40g honey, 200g gelatin, 2g essence, 1g pigment, 15g citric acid, 1g vitamin C, 15g dietary fiber and 6g taurine;
[0037] Its preparation method is as follows:
[0038] S1. Preparation of collagen peptides;
[0039] (1) decolorization: the by-product produced when producing chondroitin sulfate is added in the reactor, according to the ratio of activated carbon and feed liquid, be 10~20g: 1L adds activated carbon, adjust pH with the hydrochloric acid of 12mol / L to be 4.0~6.0, at 40 Treat at ~70°C for 1 to 3 hours, then filter and collect the filtrate;
[0040] (2) removing fishy smell and deodorizing: adding the filtrate obtained in step (1) into a mixed column of anion and cation exchange resins, r...
Embodiment 2
[0050] An edible collagen soft candy and a preparation method thereof. The raw materials are composed of collagen peptide, xylitol, honey, gelatin, essence, pigment, citric acid, vitamin C, dietary fiber and taurine. And the addition ratio is: 120g collagen peptide, 500g xylitol, 50g honey, 200g gelatin, 4g essence, 0.5g pigment, 45g citric acid, 0.5g vitamin C, 45g dietary fiber and 5g taurine;
[0051] Its preparation method is as follows:
[0052] S1. Preparation of collagen peptides;
[0053] (1) decolorization: the by-product produced when producing chondroitin sulfate is added in the reactor, according to the ratio of activated carbon and feed liquid, be 10~20g: 1L adds activated carbon, adjust pH with the hydrochloric acid of 12mol / L to be 4.0~6.0, at 40 Treat at ~70°C for 1 to 3 hours, then filter and collect the filtrate;
[0054] (2) removing fishy smell and deodorizing: adding the filtrate obtained in step (1) into a mixed column of anion and cation exchange resin...
Embodiment 3
[0064] An edible collagen soft candy and a preparation method thereof. The raw materials are composed of collagen peptide, xylitol, honey, gelatin, essence, pigment, citric acid, vitamin C, dietary fiber and taurine. And the addition ratio is: 120g of collagen peptide, 550g of xylitol, 45g of honey, 230g of gelatin, 3g of essence, 0.7g of pigment, 30g of citric acid, 0.8g of vitamin C, 30g of dietary fiber and 5.5g of taurine;
[0065] Its preparation method is as follows:
[0066] S1. Preparation of collagen peptides;
[0067] (1) decolorization: the by-product produced when producing chondroitin sulfate is added in the reactor, according to the ratio of activated carbon and feed liquid, be 10~20g: 1L adds activated carbon, adjust pH with the hydrochloric acid of 12mol / L to be 4.0~6.0, at 40 Treat at ~70°C for 1 to 3 hours, then filter and collect the filtrate;
[0068] (2) removing fishy smell and deodorizing: adding the filtrate obtained in step (1) into a mixed column of...
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