Edible collagen soft sweets and preparation method thereof

A collagen and soft candy technology, applied in the field of edible collagen soft candy and its preparation, can solve the problems of lack of vitamins and minerals, etc., and achieve the effects of long shelf life, improved elasticity and pleasant aroma

Pending Publication Date: 2022-07-29
滨海宇美科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because jelly candy has many changes in flavor, mouthfeel, color and luster, shape, and is loved by people, but long-term consumption of jelly candy of traditional formula can cause the deficiency of vitamins and minerals, diseases such as developmental disorder and obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] An edible collagen soft candy and a preparation method thereof. The raw materials are composed of collagen peptide, xylitol, honey, gelatin, essence, pigment, citric acid, vitamin C, dietary fiber and taurine. And the addition ratio is: 120g collagen peptide, 600g xylitol, 40g honey, 200g gelatin, 2g essence, 1g pigment, 15g citric acid, 1g vitamin C, 15g dietary fiber and 6g taurine;

[0037] Its preparation method is as follows:

[0038] S1. Preparation of collagen peptides;

[0039] (1) decolorization: the by-product produced when producing chondroitin sulfate is added in the reactor, according to the ratio of activated carbon and feed liquid, be 10~20g: 1L adds activated carbon, adjust pH with the hydrochloric acid of 12mol / L to be 4.0~6.0, at 40 Treat at ~70°C for 1 to 3 hours, then filter and collect the filtrate;

[0040] (2) removing fishy smell and deodorizing: adding the filtrate obtained in step (1) into a mixed column of anion and cation exchange resins, r...

Embodiment 2

[0050] An edible collagen soft candy and a preparation method thereof. The raw materials are composed of collagen peptide, xylitol, honey, gelatin, essence, pigment, citric acid, vitamin C, dietary fiber and taurine. And the addition ratio is: 120g collagen peptide, 500g xylitol, 50g honey, 200g gelatin, 4g essence, 0.5g pigment, 45g citric acid, 0.5g vitamin C, 45g dietary fiber and 5g taurine;

[0051] Its preparation method is as follows:

[0052] S1. Preparation of collagen peptides;

[0053] (1) decolorization: the by-product produced when producing chondroitin sulfate is added in the reactor, according to the ratio of activated carbon and feed liquid, be 10~20g: 1L adds activated carbon, adjust pH with the hydrochloric acid of 12mol / L to be 4.0~6.0, at 40 Treat at ~70°C for 1 to 3 hours, then filter and collect the filtrate;

[0054] (2) removing fishy smell and deodorizing: adding the filtrate obtained in step (1) into a mixed column of anion and cation exchange resin...

Embodiment 3

[0064] An edible collagen soft candy and a preparation method thereof. The raw materials are composed of collagen peptide, xylitol, honey, gelatin, essence, pigment, citric acid, vitamin C, dietary fiber and taurine. And the addition ratio is: 120g of collagen peptide, 550g of xylitol, 45g of honey, 230g of gelatin, 3g of essence, 0.7g of pigment, 30g of citric acid, 0.8g of vitamin C, 30g of dietary fiber and 5.5g of taurine;

[0065] Its preparation method is as follows:

[0066] S1. Preparation of collagen peptides;

[0067] (1) decolorization: the by-product produced when producing chondroitin sulfate is added in the reactor, according to the ratio of activated carbon and feed liquid, be 10~20g: 1L adds activated carbon, adjust pH with the hydrochloric acid of 12mol / L to be 4.0~6.0, at 40 Treat at ~70°C for 1 to 3 hours, then filter and collect the filtrate;

[0068] (2) removing fishy smell and deodorizing: adding the filtrate obtained in step (1) into a mixed column of...

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Abstract

According to the edible collagen soft sweets and the preparation method thereof, food-grade collagen peptides are prepared from by-products generated during chondroitin sulfate production by the company through the working procedures of decoloration, deodorization, impurity removal, membrane separation and the like, and the edible collagen soft sweets are prepared into the edible collagen soft sweets. The edible collagen soft sweets are prepared from the following raw materials in percentage by weight: 10 to 12 percent of collagen peptide, 50 to 60 percent of xylitol, 4 to 5 percent of honey, 20 to 25 percent of gelatin, 0.2 to 0.4 percent of essence, 0.05 to 0.1 percent of pigment, 1.5 to 4.5 percent of citric acid, 0.05 to 0.1 percent of vitamin C, 1.5 to 4.5 percent of dietary fiber and 0.5 to 0.6 percent of taurine. The edible collagen soft sweets are prepared by heating, mixing, cooling, standing, molding, drying, screening, purifying and packaging the raw materials, the additional value space of chondroitin sulfate production is expanded, the preparation method is easy to operate and high in processing efficiency, and the prepared soft sweets are convenient to take and carry, good in absorption, rich in nutrition, high in cost performance and suitable for industrial production. And the method is good news for consumers.

Description

technical field [0001] The invention relates to a preparation method of a soft candy, in particular to an edible collagen soft candy and a preparation method thereof. Background technique [0002] Soft candy is a large category of candy. With the improvement of people's living standards, the requirements for the quality of soft candy also increase, and it is developing towards a high-grade and high-grade direction. The preparation of soft candy all use gelatin as gelling agent, use syrup or granulated sugar as the main material, add other auxiliary materials, and prepare gelatin candy with unique flavor after boiling. Due to the variety of changes in flavor, taste, color and shape, gummies are loved by people, but long-term consumption of traditionally formulated gummies will cause vitamin and mineral deficiencies, developmental disorders, obesity and other diseases. Therefore, the development of new soft candy will have a good development prospect. [0003] Collagen pepti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/44A23G3/36A23G3/42A23J1/00A23J3/04C07K14/78C07K1/34C07K1/14C07K1/18C07K1/36
CPCA23G3/44A23G3/36A23G3/364A23G3/42A23G3/368A23J1/002A23J3/04C07K14/78A23V2002/00A23V2200/30A23V2200/318A23V2200/14A23V2200/16A23V2250/032A23V2250/0644A23V2250/5432A23V2250/55A23V2250/5116A23V2250/6422A23V2250/708
Inventor 不公告发明人
Owner 滨海宇美科技有限公司
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