The invention discloses papaya-flavored low-
sugar candied pummelo pericarp. The papaya-flavored low-
sugar candied pummelo pericarp comprises the following components in parts by weight of 80-120 partsof pummelo pericarp, 50-60 parts of papayas, 1-10 parts of
naringinase, 1-3 parts of honey, 10-20 parts of
sorbitol, 3-5 parts of
stevioside, 15-25 parts of
delta-glucono
lactone, 5-10 parts of
citric acid, 5-10 parts of argy wormwood
powder, 5-15 parts of chayote, 1-6 parts of lily root flour, 2-5 parts of
honeysuckle flower
powder, and 1-3 parts of blueberry
powder. The candied pummelo pericarpis prepared through three specific steps of treating the pummelo pericarp, preparing
seasoning powder and performing vacuum
sugar permeating, the prepared candied pummelo pericarp is complete in shape, light yellow in color, transparent, plump, rich in pomelo fragrance, fragrant, sweet and palatable, has unique papaya
flavor, and has certain health-care effects. The comprehensive quality is good.