39 results about "Vitis girdiana" patented technology

The invention discloses a cultivation method of harvesting south grapes twice a year. The cultivation method comprises the following specific operations of trimming the grapes in mid-to-late January, carrying out bud forcing treatment when the temperature is stabilized to be more than 10 DEG C in late February and mid-March, spraying a tip-control inhibitor and pinching to promote blade ageing and flower bud differentiation, blooming in April and May, applying a first compound fertilizer after first fruits are fully matured; trimming the grapes in June and July to force winter buds to germinate, harvesting the first fruits in July and August, causing branches to bloom to obtain second fruits, applying a second compound fertilizer, and harvesting the second fruits in October and November. Through the scheme, the grapes can be harvested twice a year, so that the yield of the grapes is effectively improved by about 10%-20%, the fresh grape supply period is prolonged, and the economic benefit for planting the south grapes is remarkably improved.

The invention discloses a method for planting organic grapes, which comprises the following steps: (1) building a garden and preparing the ground; (2) erecting a support; (3) selecting seedlings and preserving them; (4) planting seedlings; (5) managing fertilizer and water; 6) Integral pruning; (7) Flower thinning and fruit thinning; (8) Prevention and treatment of diseases and insect pests; (9) Harvesting. The beneficial effect of the present invention is that the method not only has higher yield, but also produces grapes with good taste, high sweetness and/or long shelf life, and provides delicious green grapes for people's fruit bowls. The invention uses green organic fertilizers by reducing the amount of chemical fertilizers used. The method of the invention not only can maintain high yield, but also the planted grapes have good taste, high sweetness and long shelf life.

The invention relates to a cultivation method of golden finger grapes. Cultivation is carried out by adopting a full-steel frame double-slope greenhouse. The cultivation method comprises the following steps: (1) land preparation: digging field planting furrows according to planned line spacing, applying organic fertilizer by 5000 kilogram per mu, and watering and compacting; (2) planting: carrying out field planting by adopting annual seedlings, and covering a mulching film for soil moisture conservation after planting; (3) frame forming: adopting shed frames and/or single trunks for reshaping; (4) reshaping and trimming; (5) fertilizer and water management; (6) fruit thinning and bagging, and detailed steps of key steps. According to the cultivation method disclosed by the invention, control on the reshaping and trimming as well as the fruit thinning is reasonable, the plant growth is strong, the fertilizer application is reasonable, the yield is higher than that of other greenhouses by 23 percent, and grapes produced through cultivation are better in qualities such as fruit quality, flavor and color.

A breeding method for a good-quality high-yield grape variety suitable for growing in northern Hunan comprises the following steps that (1) high-quality wild grape plants in Mountain Wuling are collected as tree stocks, 'Hutai NO.8' branches are used as scions, and the first time of grafting is carried out; (2) high-quality wild grape plants in Mountain Xuefeng are collected as tree stocks, 'Hutai NO.8' branches are used as scions, and the second time of grafting is carried out; (3) Xuefeng seedlings are used as tree stocks, Wuling seedling branches are used as scions, the third time of grafting is carried out, and seedling branches which are alive in the third time of grafting are used for cuttage. When the new grape variety is planted, besides the common method that retting-matured chicken manure, pig manure and biogas residue organic fertilizer are applied to soil, bacterial manure and little grape biological modifier are further used. A grape fruiter planted through the method has the advantages that fruit quality is good, yield is high and stable, fruits mature early and fall later and are yielded continuously, fruiter stress resistance is strong, fruit cracking can not happen, and fruits can be stored and transported for a long time.

The invention discloses an efficient interplanting method of local special vegetables. Seeding furrows are dug in a vineyard in early April. Subterraneous stems of myoga ginger facing up are placed in the seeding furrows and are earthed according to the row spacing of 30-40cm. When buds grow to 11-13cm long, water is added to dilute decomposed people and livestock urine by 500-1000 times (by weight), and irrigation are performed plant by plant. When leaf sheaths of myoga ginger spread fully in May, 10kg of urea is applied in holes per mu. Before myoga ginger ears up in June, 15kg of potassium chloride is top-dressed per mu and the roots are covered with plant ash. The oil is kept moist during the whole growth period of myoga ginger. Grape is cultivated by the same monoculture method. The efficient interplanting method of local special vegetables is simple and high in planting efficiency. The yield of myoga ginger reaches 150kg/mu by interplanting myoga ginger in the vineyard.

The invention relates to a three-dimensional cultivation method of grapes, winter wheat and short-term autumn vegetables, belongs to the mixed cultivation method of commercial crops and crops, and solves the problem that the current corps are harvested once in a year in the northern of China. The method comprises the following steps: 1, performing deep ploughing 0.7m along southern and northern row directions; 2, rowing belts according to 3.3m; 3, ditching with the width of 0.7m, and then fertilizing farmyard manure; 4, ditching with the width of 0.7m, and then ridging; 5, planting grape seedlings in a ditch, and covering mulching films while planting; 6, outside the grape row, planting the short-term autumn vegetables, such as cabbages, radish and the like with the width of 2.2m; 7, sowing 12 rows of the winter wheat in the autumn; 8, weeding; and 9, harvesting and performing land preparation. The three-dimensional cultivation method is suitable for fresh viny regions in the northern of China, can improve and increase the quality of the grapes, increases sugar content of the grapes, saves investment, and realizes high yield benefit of three harvestings, two plantings in one year.

The invention discloses a greenhouse grape and vernalized broad bean interplanting method. According to the method, grape leaves are utilized for shading and cooling in the winter idle period after greenhouse grape picking is finished in August, vernalized broad beans are transplanted between two rows of grapes at the end of August to the beginning of September, and pods are picked in the first ten days of November to the middle ten days of April, that is to say, the pod picking time reaches up to 6 months. The output value of fresh broad bean pods can be increased by 5000 yuan or above per mu of vineyard; fresh broad bean straw is buried between grapes after soil turning to serve as high-quality organic fertilizer for grapes, application of chemical fertilizer is reduced, the taste of grapes is improved, normal growth of grapes is not influenced, space is reasonably utilized, labor usage is balanced without duplication, and grapes and vernalized broad beans complement each other.

The invention discloses a technology for preparing raw materials and brewing botrytised red wine. Grapes can be infected by various fungi, and at present, only grapes infected by Botrytis cinerea (noble rot) can generate the promotion of aroma and fragrance of the grapes. Natural infection of the Botrytis cinerea is difficult to realize due to the limitation of climatic environment factors, and the infection opportunity is also difficult to control; and excessive infection is caused by improper control after grape fruit infection, causes fruit breaking and rot, and the obtained grapes are notsuitable for brewing botrytised wine. At present, botrytised grape wine is white grape wine, and the situation that dark purple grapes are adopted for brewing botrytised grape wine is not reported, orno product comes into the market. The innovation of the invention is as follows: a Cabernet Sauvignon dark grape variety is adopted, and the botrytised red wine is brewed after natural or artificialinfection of the Botrytis cinerea. By means of the mode, fruity flavor, flowery flavor and other complex fragrances of the red wine can be increased, and the brewed grape wine is high in sugar contentand belongs to sweet wine.

The invention relates to a matched cultivation method of hyacinth bean and grape and belongs to the technical field of cash crop cultivation. The method includes: directing digging holes, with hole distance being 69-72cm, in grape furrows from September 10th to September 20th after grape harvesting each year, sufficiently applying base fertilizer in each hole, sowing 2-3 hyacinth bean seeds in each hole 1-2 days after the base fertilizer is applied, watering sufficient base water before planting, timely covering with fine-grained soil 3-4cm in thickness, and managing according to a conventional method, wherein 3-4 kilograms of seeds are sowed in each mu of field; using ropes to fix vines onto the iron wires of grape trellises after the vines of seedlings grow, and allowing the vines to climb onto and cling to the grape trellises so as to form trellis growth; harvesting hyacinth bean pods of different maturities according to market demands from October 20th to October 30th of the corresponding year. The matched cultivation method has the advantages that the income of one season is turned into the income of two seasons in the same field, farmer income is increased, the hyacinth bean and the grape are interdependent to each other and can promote each other, and the yield and quality of both the hyacinth bean and the grape can be increased.

The invention relates to the technical field of health care products, in particular to a composition for inhibiting expression of advanced glycosylation end products and inhibiting angiosclerosis and a preparation method of the composition. The composition is prepared from the following raw materials in parts by weight: 2 to 20 parts of red grape concentrated powder, 3 to 30 parts of rhizoma curcumae longae, 1 to 20 parts of haematococcus pluvialis astaxanthin microcapsule powder and 1 to 20 parts of emblic leafflower fruit powder. The raw materials can also comprise 3-30 parts of an elderberry extract, 5-50 parts of a blackberry extract and 4-40 parts of a blackcurrant extract. The preparation method is simple and can be used for preparation according to a conventional process. All the components in the composition have a synergistic effect, and the excellent anti-saccharification and blood vessel softening effects are achieved.

The invention provides a brewing method of wild vaccinium vitis-idaca linn blended rose-scented pink wine. According to the method, brewing of the blended pink wine is realized through the steps of raw material selection, raw material treatment, primary fermentation, secondary fermentation, wine mixing, post-treatment and the like. By adding wild vaccinium vitis-idaca linn to introduce natural pigment components and various nutrient substances of the wild vaccinium vitis-idaca linn and adjusting the brewing method, the appearance color quality of the pink wine is improved, and the aroma, taste complexity and color stability of the pink wine are improved.

The invention provides a culture material for cultivating Grifola frondosa by using grape branch and the root of sprouted beans as a main carbon source, wherein the culture material is prepared from the following raw materials by weight: 35-45 parts of grape branch debris, 35-45 parts of the root of sprouted beans, 13-19 parts of bran, 0.8-1.2 parts of gypsum, and 1-5 parts of corn powder. According to the present invention, the problems of less source and high prices of the carbon source main material for the Grifola frondosa cultivation are well solved.

The invention relates to the field of grape wine production processes, in particular to pink wine rich in resveratrol and a preparation method of the pink wine. The preparation method comprises the following steps: pretreating manually picked fresh grapes to obtain grapes rich in resveratrol; carrying out primary fermentation on the grapes rich in resveratrol, and carrying out ultrasonic intervention after the fermentation is finished; carrying out secondary fermentation, carrying out physical microwave vibration intervention in the secondary fermentation process, and performing filtering to remove peel residues after the secondary fermentation is finished; and carrying out tertiary fermentation to obtain the pink wine rich in resveratrol, performing filtering, sealing, storing and aging.The preparation method provided by the invention effectively improves the content of resveratrol in the pink wine.

The invention relates to a vitis vinifera abscisic acid degradation pathway key enzyme 8'-hydroxylase CYP707A protein and a coding gene thereof, and application thereof. The amino acid sequence of theprotein is shown as SEQ ID No.2, and the sequence of the coding gene is shown as SEQ ID No.1. The invention also discloses a preparation method of the grape abscisic acid degradation pathway key enzyme 8'-hydroxylase CYP707A protein. Regulating factors in the vitis vinifera ripening process can be filled up, the plant fruit ripening mechanism is perfected, and the blank of cloning and expressionanalysis of key gene CYP707A family members of the abscisic acid degradation pathway and the blank of CYP707A protein and coding genes in new variety 'Yinhong' grape fruits are filled up.

The invention provides a method for regulating and controlling the flowering stage of southern grapes. After the southern grapes germinate and inflorescence appears, the inflorescence is removed whenthree leaves are unfolded, and main tip pruning is performed regionally on the southern grapes in the same plantation every 10-12 days from middle of April to the end of May; a growth regulator diluent is uniformly sprayed to leaf surfaces in the first 2 weeks of the main tip pruning and is sprayed once every week, 60-80 cm of main tip is retained after two weeks, and all germinated summer shootsexcept summer shoots at the top end are pruned away; mepiquat chloride diluted 300 times is uniformly sprayed on the leaf surfaces once after the main tip is pruned, and in the tenth day to the twelfth days after pruning, the summer shoots at the top end are pruned away when winter buds at the top end are full to promote germination of the winter buds at the top end. With combination of simple production measures such as spraying of the growth regulator diluent, main tip pruning of the grapes and the like, germination of the winter buds is promoted, the purpose of flowering in different stagesis achieved, the effective rate of flowers is high, and the effect is obvious.

The invention discloses a greenhouse cultivation method for shine-Muscat grapes with double cropping in one year and application. The greenhouse cultivation method for shine-Muscat grapes with doublecropping in one year comprises the following steps: S1, winter pruning is carried out: all lateral branches of the shine-Muscat grape in the previous year are cut short, and a bud on the base is left;S2, bud accelerating is carried out: in middle December, cyanamide is used for bud accelerating; S3, at the end of May, fruits of the first season are ripened; S4, re-pruning and bud development arecarried out: after the fruits are harvested, all fruiting branches are cut back to preserve six nodes, the cyanamide is used to accelerate winter buds at two nodes at the top part, and bud eye germination is promoted; S5, at the end of October, fruits of the second season are ripened; and S6, dormancy is carried out: after the fruits are harvested, a greenhouse film is opened, and the grape entersthe dormancy. Through controlling the yield of the first-season fruits, branch management and the high winter bud germination rate of the shine-Muscat and through re-pruning and bud accelerating, advanced winter bud germination is promoted to achieve second-season fruit effects, the grape can normally grow in cold times and the economic value can be improved.

The invention relates to the technical field of food, and particularly discloses a preparation method of pink wine, which comprises the following steps: selecting Riesling white wine grapes in a Ruifeng base I and Syrah red wine grapes in a Ruifeng base II, mixing to obtain pulp, impregnating at low temperature, fermenting, clarifying, filtering, finely filtering, and filling to obtain the red-white blended pink wine. The obtained pink wine is fresh wine prepared from grapes with the time from grape picking to bottling not exceeding 100 days, and is bright and fresh in color and luster, freshand fragrant in fragrance, light and mellow in wine body, lively and pleasant, good in selling condition, sold out in one year and quick in return.

The invention relates to the technical field of wine brewing, in particular to a brewing method of pink noble rot wine. The botrytis cinerea grapes are obtained by adopting an artificial refined cultivation method, and the pink botrytis cinerea wine is brewed by utilizing a pink wine brewing process. The method comprises the following steps: spraying a botrytis cinerea suspension on picked grapes, culturing in a humidity-sensitive cultivation bag to enable grape clusters to be overgrown with botrytis cinerea hypha, and brewing to obtain the pink botrytis cinerea wine.

The invention discloses an antifreezing efficient cultivating fertilizer for winter rape, which is prepared from the following raw materials in parts by weight: 1.4-1.5 parts of manganese sulphate, 6-8 parts of monoammonium carbonate, 2-3 parts of citric acid, 5-6 parts of maple syrup, 4-5 parts of hydroxyectoine, 6-7 parts of glycyrrhetinic acid small molecules, 8-10 parts of medical stone powder, 6-7 parts of garlic powder, 14-15 parts of flag leaves, 58-62 parts of brucea javanica oil, 2-3 parts of yellow phosphorus slag micropowder, 18-20 parts of fermented stevia leaf residue, and 16-17 parts of grape skin. The fertilizer provided by the invention ensures the follow-up of a nutrient in the growth of grape, plays an active role in an improvement of yield of grape, and has high quality and efficient cultivation of grape.