Grape fruit wine

A grape fruit wine and grape technology, which is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve problems such as the shortage of high-efficiency winemaking technology and technology, and achieve superior technical technology, fine raw meal preparation, and strong practicality. easy effect

Inactive Publication Date: 2015-04-08
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of shortage of high-efficiency winemaking technology and market product demand for fine raw material liquid fermentation of grapes and fruits, and to provide a kind of superior technical process, easy operation and wide application, raw material liquid fermentation, high-quality and efficient refining, The green raw materials are rich, and the new technology of grape fruit wine brewing is popularized and utilized with obvious comprehensive economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] First use a cleaning machine to clean the required grapes and fruits, and use 10 as the base rate.

[0019] Weigh 60kg of mountain grapes, black grapes, and black grapes according to the ratio of grapes of mountain grapes, black grapes, white grapes, red grapes, and fruits of mandarin oranges, oranges, kumquats, and plums in a ratio of 6:8:4:5:4:5:1:2. 80kg, 40kg of white grapes, 50kg of red grapes, 40kg of tangerines, 50kg of oranges, 10kg of kumquats, and 20kg of plums, crushed and refined with a chopper, and then stirred with a mixer to form a mixed raw material slurry;

[0020] Then weigh and prepare the fermentation according to the ratio of raw mixed raw meal slurry, raw meal distiller's yeast and mineral water of 100:0.7-0.9:280-260;

[0021] When the temperature is higher than 30°, weigh 100kg of raw slurry, raw koji, and mineral water at a ratio of 100:0.7:280, 0.7kg of raw koji, and 280kg of mineral water. The ratio of raw meal koji to mineral water is 100:0....

Embodiment 2

[0026] First use a cleaning machine to clean the required grapes and fruits, and use 10 as the base rate.

[0027] Weigh 70kg of mountain grapes, black grapes, black grapes, and black grapes according to the ratio of grapes of mountain grapes, black grapes, white grapes, red grapes, and fruits of mandarin oranges, oranges, kumquats, and plums in a ratio of 7:7:4.5:5.5:4.5:4:1.5:1.5. 70kg, 45kg of white grapes, 55kg of red grapes, 45kg of tangerines, 40kg of oranges, 15kg of kumquats, 15kg of plums, crushed and refined with a chopper, and then stirred with a mixer to form a mixed raw material slurry;

[0028] Then weigh and prepare the fermentation according to the ratio of raw mixed raw meal slurry, raw meal distiller's yeast and mineral water of 100:0.7-0.9:280-260;

[0029] When the temperature is higher than 30°, weigh 100kg of raw slurry, raw koji, and mineral water at a ratio of 100:0.7:280, 0.7kg of raw koji, and 280kg of mineral water. The ratio of raw meal koji to min...

Embodiment 3

[0034] First use a cleaning machine to clean the required grapes and fruits, and use 10 as the base rate.

[0035] Weigh 80kg of mountain grapes, black grapes, and black grapes according to the ratio of grapes of mountain grapes, black grapes, white grapes, red grapes, and fruits of mandarin oranges, oranges, kumquats, and plums in the ratio of 8:6:5:6:5:3:2:1. 60kg, 50kg of white grapes, 60kg of red grapes, 50kg of tangerines, 30kg of oranges, 20kg of kumquats, 10kg of plums, crushed with a shredder and then stirred with a mixer to form a mixed raw material slurry;

[0036] Then weigh and prepare the fermentation according to the ratio of raw mixed raw meal slurry, raw meal distiller's yeast and mineral water of 100:0.7-0.9:280-260;

[0037]When the temperature is higher than 30°, weigh 100kg of raw slurry, raw koji, and mineral water at a ratio of 100:0.7:280, 0.7kg of raw koji, and 280kg of mineral water. The ratio of raw meal koji to mineral water is 100:0.8:270. Weigh 10...

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PUM

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Abstract

The invention discloses a grape fruit wine which is prepared by the following steps: on the basis of 10 as the base rate, weighing vitis amurensis, black grapes, white grapes, red grapes, tangerine, oranges, cumquat and plums in the ratio of (6-8) to (8-6) to (4-5) to (5-6) to (4-5) to (5-3) to (1-2) to (2-1), crushing and refining by virtue of a crusher, evenly stirring to prepare mixed raw slurry by virtue of a stirrer; weighing and preparing the mixed raw slurry, koji for uncooked materials and mineral water in the ratio of 100 to (0.7-0.9) to (280-260); when the air temperature is higher than 30 DEG C, is lower than 30 DEG C and is lower than 20 DEG C, respectively weighing the raw slurry, the koji for uncooked materials and the mineral water in the ratio of 100 to 0.7 to 280, the ratio of 100 to 0.8 to 270 and the ratio of 100 to 0.9 to 260; respectively feeding the processed materials to a fermentation vat, tightly sealing and fermenting for 10-12 days; stirring once every 2-3 days until the mash material completely floats and then completely sink to thoroughly ferment; and distilling and blending in good time, so as to obtain the high-quality grape fruit wine.

Description

Technical field [0001] The invention involves a fruit wine, especially a grape fruit wine. technical background [0002] So far, most of the domestic and foreign countries have used a single -brewed wine, juice, blending or clinker semi -solid state and other methods to prepare and brew wine or fruit wine. Such brewing techniques are extensive, complicated, high, inefficient and poor, and poor quality, while, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and poor quality, and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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