Preparation method of pink wine

A technology of rosé wine and grapes, which is applied in the preparation of wine, alcoholic beverages, biochemical equipment and methods, etc. It can solve the problems of small development space and difficulty in satisfying the taste of the public, and achieve fast return, bright and fresh color, and aroma Fresh and fragrant effect

Pending Publication Date: 2021-01-29
新疆瑞峰葡萄酒庄有限责任公司
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Different types of wines bring different drinking experiences to people. At present, there are few homemade rosé wines in the market. The reason is that rosé wines are not well known to the public in the market, and the taste is difficult to satisfy the public, and the development space is relatively small.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of pink wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The present embodiment provides a kind of preparation method of pink wine, comprises the steps:

[0022] S1, choose Riesling white wine grapes from the first base of Ruifeng and Syrah / Shiraz red wine grapes from the second base of Ruifeng, and reserve them;

[0023] The Riesling white wine grape specific gravity sugar is 210-220g / L;

[0024] The specific gravity sugar of the Syrah / Shiraz red wine grape is 220-230g / L;

[0025] S2, mix the fresh ears of Riesling white wine grapes and Syrah / Shiraz red wine grapes according to the mass ratio of 1:1, use a destemming crusher to destem and crush them into pulp, and then soak them at 10°C for 30 hours at low temperature, Then skin juice is separated to obtain clear juice;

[0026] S3, the clear juice was fermented at 18°C ​​under temperature control for 30 days, then clarified with bentonite for 20 days, refrigerated at 10°C for 12 days, then filtered with diatomaceous earth, then frozen at -4°C for 9 days, filtered at -2°C,...

Embodiment 2

[0028] The present embodiment provides a kind of preparation method of pink wine, comprises the steps:

[0029] S1, choose Riesling white wine grapes from the first base of Ruifeng and Syrah / Shiraz red wine grapes from the second base of Ruifeng, and reserve them;

[0030] The Riesling white wine grape specific gravity sugar is 210-220g / L;

[0031] The specific gravity sugar of the Syrah / Shiraz red wine grape is 220-230g / L;

[0032] S2, mix the fresh ears of Riesling white wine grapes and Syrah / Shiraz red wine grapes according to the mass ratio of 1:1, use a destemming crusher to destem and crush them into pulp, and then soak at 9°C for 25 hours at low temperature, Then skin juice is separated to obtain clear juice;

[0033] S3, the clear juice was fermented at 17°C under temperature control for 25 days, then clarified with bentonite for 17 days, refrigerated at 7°C for 10 days, filtered with diatomaceous earth, then frozen at -4°C for 8 days, filtered at -4°C, and then used...

Embodiment 3

[0035] The present embodiment provides a kind of preparation method of pink wine, comprises the steps:

[0036] S1, choose Riesling white wine grapes from the first base of Ruifeng and Syrah / Shiraz red wine grapes from the second base of Ruifeng, and reserve them;

[0037] The Riesling white wine grape specific gravity sugar is 210-220g / L;

[0038] The specific gravity sugar of the Syrah / Shiraz red wine grape is 220-230g / L;

[0039] S2, mix the fresh ears of Riesling white wine grapes and Syrah / Shiraz red wine grapes according to the mass ratio of 1:1, use a destemming crusher to destem and crush them into pulp, and then soak at 8°C for 20 hours at low temperature, Then skin juice is separated to obtain clear juice;

[0040] S3, the clear juice was fermented at 16°C under temperature control for 20 days, then clarified with bentonite for 15 days, refrigerated at 5°C for 8 days, filtered with diatomaceous earth, then frozen at -5°C for 7 days, filtered at -5°C, and then used ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of food, and particularly discloses a preparation method of pink wine, which comprises the following steps: selecting Riesling white wine grapes in a Ruifeng base I and Syrah red wine grapes in a Ruifeng base II, mixing to obtain pulp, impregnating at low temperature, fermenting, clarifying, filtering, finely filtering, and filling to obtain the red-white blended pink wine. The obtained pink wine is fresh wine prepared from grapes with the time from grape picking to bottling not exceeding 100 days, and is bright and fresh in color and luster, freshand fragrant in fragrance, light and mellow in wine body, lively and pleasant, good in selling condition, sold out in one year and quick in return.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of pink wine. Background technique [0002] Wine (wine) is a kind of fruit wine made from grapes through fermentation. Dry red wine refers to red wine in which the sugar in the winemaking raw material (grape juice) is completely converted into alcohol after the wine is brewed, and the residual sugar content is less than or equal to 4.0g / L. [0003] Different types of wine bring different drinking experiences to people. At present, there are few homemade rosé wines in the market. The reason is that rosé wines are not well known to the public in the market, and the taste is difficult to satisfy the public, and the development space is relatively small. Contents of the invention [0004] In order to solve the above-mentioned technical problems, the invention provides a kind of preparation method of pink wine, comprises the steps: [0005] S1, choose the first b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02C12G1/022C12H1/048C12H1/07C12H1/06
CPCC12G1/02C12H1/0408C12H1/063C12H1/06
Inventor 冯晓霞管铮宋洁韦海梅
Owner 新疆瑞峰葡萄酒庄有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap