Vacuum low temperature baked coix seed flour and making method

Abstract

The invention provides a vacuum low temperature baked coix seed flour and a making method. The cooked coix seed flour made by the production technology integrates the medicinal and edible value of coix seed, can maintain the original fragrance of coix seed, has low content of crude fiber and water, is thoroughly sterilized and has a long shelf life, and is pure natural green health food without any additive. The method includes: subjecting coix seed to washing, soaking, dehydration, baking and stacking, conducting sterilization treatment on the cooked coix seed flour, then performing grinding by a crushing machine to obtain the cooked coix seed flour, and then carrying out packaging in bags according to requirements. The cooked coix seed flour processed by the method maintains the nutrients and original flavor of coix seed, and also has a lot of newly generated nutrients. With fine particles and better rehydration, the vacuum low temperature baked coix seed flour can be directly brewed with boiling water into coix seed pulp for drinking, and also can be used as an ingredient of food and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for processing and preparing barley flour. Background technique [0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases. Insufficient attention, especially insufficient processing methods, make traditional food varieties single, difficult to store and many other factors, coupled with strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, Its application is not widespread. Contents of the invention [0003] For this reason the present invention is in order to solve the instant problem and the long-term storage proble...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases. Insufficient attention, especially insufficient processing methods, make traditional food varieties single, difficult to store and many other factors, coupled with strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, Its application is not widespread