Management method for Kyoho grape plants

A management method, the technology of Kyoho grapes, which is applied in the field of Kyoho grape plant management, can solve the problems such as easy loose fruit ears, and achieve the effects of promoting coloring and branch ripening, reducing air humidity, and reducing nutrient consumption

Inactive Publication Date: 2015-08-05
HEFEI FENGSHENGYUAN AGRI SCI & TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantage is that the flowers and fruits fall seriously, and the spikes are easy to loose after entering the full fruit stage.

Method used

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Embodiment Construction

[0015] A method for managing Kyoho grape plants, comprising the following management steps in turn:

[0016] (1) Grapes after planting After the grapes germinate in spring, remove the double buds and small buds as soon as possible, and keep the strong buds. Part of the inflorescence, and 1 / 4 to 1 / 5 of the end of the inflorescence should be pinched off 3 to 5 days before flowering, so that nutrients can be concentrated to supply the remaining fruit grains. In winter, medium and long shoots should be pruned, leaving 10 to 1 / 5 per square meter of shelf surface. It is advisable to have about 15 new shoots, staggered up and down to ensure that each ear of grapes grows to 15-25 leaves;

[0017] (2) Thinning the inflorescences in time in summer and pinching the tips of the spikes makes the nutrient supply scattered;

[0018] (3) After the grapes are harvested, prune the luxuriant branches and tendrils with leaves, and remove the excessively high and strong branches on the top of th...

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Abstract

The invention belongs to the technical field of grape plants, and particularly relates to a managing method for Kyoho grape plants. The managing method includes the following steps: after planted grape plants germinate, in spring, the grapes shoot, double shoots and budlets are early removed, strong shoots are reserved, and besides, part of inflorescence is properly thinned; in winter, long tips are trimmed; in summer, the inflorescence is timely thinned, and ear tips are timely pinched off, so that the nutrition supply is dispersed; after the grapes are harvested, clumpy branches and tendrils are trimmed along with leaves; and during the management period, , 3 kilograms of superior barnyard manure is applied for each kilogram of fruits; after young leaves develop, before flowers bloom and after the flowers fall, 0.2% of urea and 0.2 of potassium dihydrogen phosphate are respectively sprayed on the surfaces of the leaves once; in spring, after the grape plants are excavated, sprouting watering is performed once, and after the flowers falls, fruits enter a rapid expanding stage; watering needs to be performed once every 10 days, and after the fruit grains start coloring, watering is stopped. The grape plants planted with the management method have close clusters, and neat and consistently mature fruit grains; the special flavor and the color of berry can be improved, the nutrition consumption is reduced, the strong fruits and mother vines are cultivated, and besides, the air humidity under frames can further be reduced, so that the plant diseases are avoided, the sugar degree of the fruits can be increased, and the coloring and the maturity of the branches and tendrils are promoted.

Description

technical field [0001] The invention belongs to the technical field of grape planting, and in particular relates to a method for managing Kyoho grape plants. Background technique [0002] Kyoho is a European and American hybrid, native to Japan. In 1937, the Japanese Ooi Ueyasu bred a large-grained Kangbeier (that is, Ishihara Zaosheng, which is a branch change of Kangbaier) and Shen Tianni. It was introduced into my country in 1959, because Ishihara Zaosheng and Shen Tianni were both tetraploid. variety, so Kyoho is also a tetraploid variety. Because of its strong adaptability and large grain, it is the most cultivated variety in many provinces (autonomous regions) in the north and south of China. The base color of the tender shoots of Kyoho is green, without additional color, with medium fluff, and the stipules are extra large. The leaves are large, flat, heart-shaped or round, with shallow fissures on the upper side, open or closed, and shallow fissures on the lower sid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/02
Inventor 周胜利谢修早张霞
Owner HEFEI FENGSHENGYUAN AGRI SCI & TECH CO LTD
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