Production method and equipment of vacuum low-temperature baked jujube powder

Abstract

The invention provides vacuum low-temperature baked jujube powder and a production method thereof. The prepared jujube powder produced through the production process combines the medicinal and ediblevalue of jujubes, can retain the original aroma of the jujubes, has crude fibers and a low water content, is thoroughly sterilized, has a long shelf life and is pure natural green health care food without any additive. The production method includes the steps of cleaning the jujubes, performing soaking, performing dehydration, performing baking, performing stacking, performing sterilization treatment on the prepared jujubes, performing grinding in a grinding machine to obtain the prepared jujube powder and performing sub-packaging. The prepared jujube powder produced through the method retainsthe nutrients and original flavor of the jujubes, also generates a plurality of new nutrients, has delicate particles and good rehydration performance, can be brewed directly with boiled water to drink as jujube pulp and also can be used as the auxiliary ingredient of food and drinks.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method and equipment for vacuum-roasting jujube powder. Background technique [0002] The people of our country generally attach importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases, such as jujube, which can detoxify, but my country does not pay enough attention to traditional food. , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application Not widely. Contents of the invention [0003] The present invention is e...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases, such as jujube, which can detoxify, but my country does not pay enough attention to traditional food. , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application not widely

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