36results about How to "Inhibition of transpiration" patented technology

The invention discloses a fresh-keeping method for muskmelons; the method comprises the following specific steps: 1), selecting medium well-done muskmelons, picking, performing an overshadow treatment on the picked muskmelons by using a reflecting film; 2), performing 1-MCP (1-methylcyclopropene) fumigation on the muskmelons; 3), soaking the muskmelons in water; 4), blowing to dry the surfaces of the muskmelons; 5), spraying a fruit wax containing a fresh-keeping agent on the muskmelons; 6), drying the surfaces of the muskmelons; 7), putting the muskmelons in a refrigerator in which the temperature is 0 DEG C to 1 DEC C and the relative humidity is 75% to 85%, and pre-refrigerating for 1-2 days; 6), packaging each muskmelon by a micro-pore modified atmosphere fresh-keeping film; and 9), suspending the packaged muskmelons in the refrigerator in which the temperature is 0 DEG C to 1 DEC C and the relative humidity is 75% to 85%. The fresh-keeping method for the muskmelons is reliable and effective, and is low in pollution and side effect.

The invention provides abelmoschus manihot-containing functional nourishment which is prepared by utilizing abelmoschus manihot flower and flower buds as well as abelmoschus manihot degreased kernels as a main raw material and an auxiliary material, and a weight ratio of the abelmoschus manihot flower and flower buds to the abelmoschus manihot degreased kernels is (3-6):1. The abelmoschus manihot-containing functional nourishment has high contents of flavonoids compounds and remarkable pharmacological efficacy. The invention further provides a preparation method of the abelmoschus manihot-containing functional nourishment, so that the problem that the abelmoschus manihot flower and flower buds are extremely prone to oxidative deterioration after picked is solved, and the abelmoschus manihot flower and flower buds are utilized effectively.

The invention relates to a mango preserving technology. In order to achieve integrative pre-plucking and post-plucking preserving effect, the invention comprises four composite preserving pretreatment measures of disinfectant and calcium fertilizer spraying before mango plucking and heat treatment, rot-proof film-coating preservative treatment and ethylene inhibitor treatment after the plucking. The rot-proof film-coating preservative comprises 0.25 percent to 2 percent of glucomannan or / and 0.25 to 2 percent of CTS with 95 percent degree of deacetylation, 0.1 to 1 percent of sucrose fatty acid ester or / and 0.1 to 1 percent of glycerel monostearte, 0.1 to 0.5 percent sorbitol or glycerol, 0.5 to 1.5 percent of calcium chloride or calcium citrate, 0.05 to 0.1 percent of potassium sorbate, 0.01 to 0.1 percent of one or more of the following ingredients: iprodione, Sportak and mancozeb, 0.005 to 0.01 percent of gibberellin and 0.025 to 0.05 percent of vitamin K. The invention can decrease the respiratory intensity, postpone the respiratory climacterics, delay the postripeness time and prolong the freshness period of mangos. Compared with the prior art, the freshness period of the mangos can be prolonged by 10 to 20 days.

The invention belongs to the field of storage and freshness keeping of agriculture products, and particularly relates to a nuisanceless freshness keeping agent for fruits and vegetables and a preparation method of the nuisanceless freshness keeping agent for fruits and vegetables. The freshness keeping agent for fruits and vegetables comprises the following components in percentage by weight: 20-30% of a propolis aqueous solution, 30-40% of an onion aqueous solution, 10-20% of a star anise extracting solution and the balance of sterile water. The freshness keeping agent for the fruits and the vegetables is prepared through the steps of preparing the extracting solutions, mixing the prepared extracting solutions, filtering the mixed extracting solutions, and packaging the filtered extracting solutions. The ingredients of the freshness keeping agent for the fruits and the vegetables are useful and harmless to human bodies, so that the freshness keeping agent is safe and reliable; the freshness keeping agent not only can prolong the storage period of the fruits and the vegetables, but also can maintain and improve the color of the fruits and the vegetables and improve the quality; besides, the freshness keeping agent has the advantages of being extremely easy in formula and being convenient to operate.

The invention discloses a transpiration regulator for planting stocks in hilly lands. The transpiration regulator comprises the following raw materials by weight in 1 L of water: 50 to 150 mg of fulvic acid, 50 to 100 mg of sodium thiosulfate, 50 to 100 mg of sodium bisulfite, 50 to 80 mg of para-aminosalicylic acid, 200 to 300 mg of nitrogen, phosphorus and potassium compound fertilizer, 200 to 400 mg of trace elements, and 50 to 100 mg of citric acid. The transpiration regulator for planting stocks in hilly lands can effectively solve the problem that the planting stocks in the hilly lands are lack of water and dry, can promote the growth of root systems of the planting stocks in the hilly lands, improves the survival rate of planting stock transplantation, effectively decreases the opening degree of air holes of the planting stocks in the small hilly lands, inhibits transpiration, improves the water content of leaves, improves the content of free proline and the content of chlorophyl, and greatly improves the survival rate and the drought resistance of transplanted planting stocks. The invention further discloses a preparation method of the transpiration regulator for planting stocks in hilly lands.