Abelmoschus manihot-containing functional nourishment and preparation method thereof
A technology of hollyhock and nutraceuticals, applied in the field of hollyhock functional nutraceuticals and its production technology, can solve the problems of inability to prepare functional nutritious products, loss of edible and medicinal value, and impact of hepatitis B virus, etc., to remove field heat, reduce Evaporation of water and the effect of reducing the intensity of respiration
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Embodiment 1
[0056] 1. After the yellow hollyhock flower buds show a visible yellow cone or the third day after the buds appear, pick them from the flower stalks.
[0057] 2. The picked hollyhock flowers and buds are quickly stored in a cold and humid storage room at 1-5°C and humidity of 90-100% within half an hour to prevent oxidation and deterioration.
[0058] 3. Take out the flowers and flower buds from the cold and humid storage as soon as possible, wash them with drinking water, and immediately put them into a high-speed beater for beating. At the same time, add defatted seed powder, citric acid and drinking water. Among them, hollyhock flowers and flower buds: Defatted hollyhock species The weight ratio of kernel: citric acid: drinking water is 180:60:1:1200, and it is homogenized to prevent oxidation and deterioration. The use and measurement of citric acid complies with the relevant regulations of the national food hygiene.
[0059] 4. Pass step 3. through the colloid mill again...
Embodiment 2
[0066] 1. After the yellow hollyhock flower buds show a visible yellow cone or on the 4th day after the buds, pick them from the flower stalks.
[0067] 2. The picked hollyhock flowers and buds are quickly stored within half an hour in a humid and cold storage room with a temperature of 1-6°C and a humidity of 97-100°C to prevent oxygen deterioration.
[0068] 3. Take out the flowers and flower buds from the wet and cold storage as soon as possible, clean them with drinking water and ion-free water, immediately put them into a high-speed beater for beating, and add defatted seed powder, citric acid and drinking water at the same time, among them, the hollyhock flowers and flower buds: hollyhock The weight ratio of defatted seeds: citric acid: drinking water is 240:40:5:800 to prevent its oxidation and deterioration. The use and measurement of citric acid is in accordance with the relevant provisions of the National Food Sanitation Law.
[0069] 4. Pass step 3) through a collo...
Embodiment 3
[0076] 1. After the yellow hollyhock flower buds show visible yellow cones or 4 days after budding, pick them from the flower stems.
[0077] 2. The picked hollyhock flowers and buds are quickly stored within half an hour at a temperature of 1-7°C. Humidity of 96-100% in the wet cold storage.
[0078] 3. Take out the flowers and flower buds from the wet and cold storage as soon as possible, wash them with drinking water, and immediately put them into a high-speed beater for beating. At the same time, add defatted seed kernel powder, citric acid and drinking water. Among them, hollyhock flowers and flower buds: hollyhock defatted seed kernels : Citric acid: The weight ratio of drinking water is 200:50:1:1000, preventing oxidation and deterioration. The use and measurement of citric acid complies with the relevant provisions of the National Food Sanitation Law.
[0079] 4. Pass step 3) through a colloid mill to further refine the homogenate so that the particle size reaches ab...
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