A method and device for preparing wax gourd powder by vacuum low-temperature baking
A technology of vacuum low temperature and production method, which is applied in food forming, food science, application, etc. It can solve the problems of insufficient attention to traditional food, single variety of traditional food, and insufficient processing methods, etc., and achieve simple and convenient operation, no paste and no raw food Mouthfeel, ripe and consistent effect
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[0029] A low-vacuum and low-temperature baked wax gourd powder and a production method thereof, comprising the following steps: removing impurities from the freshly harvested wax gourd, drying them, and baking them in a special baking oven. The baking is carried out at a low temperature, and the temperature should be controlled. Below 150 degrees Celsius, and ensure that the wax gourd can be roasted, and then made into powder for later use.
[0030] The present invention is realized through the following technical scheme: its main components include: equipment support, vacuum tank, electrical control panel, vacuum pump facility, transmission system equipment, and cover.
[0031] The vacuum tank of the rotary stirring low-temperature baking equipment is supported by two equipment supports, and the vacuum tank can rotate; the equipment support is equipped with electrical control panels, vacuum pump facilities, supporting rollers, motors, gearboxes, and moving wheels.
[0032] 1....
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