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A method and device for preparing wax gourd powder by vacuum low-temperature baking

A technology of vacuum low temperature and production method, which is applied in food forming, food science, application, etc. It can solve the problems of insufficient attention to traditional food, single variety of traditional food, and insufficient processing methods, etc., and achieve simple and convenient operation, no paste and no raw food Mouthfeel, ripe and consistent effect

Inactive Publication Date: 2018-01-05
周忠新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases. For example, wax gourd can detoxify and laxative. Insufficient, especially insufficient processing methods, so that the traditional food variety is single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, other Not widely used

Method used

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  • A method and device for preparing wax gourd powder by vacuum low-temperature baking
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  • A method and device for preparing wax gourd powder by vacuum low-temperature baking

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Embodiment Construction

[0029] A low-vacuum and low-temperature baked wax gourd powder and a production method thereof, comprising the following steps: removing impurities from the freshly harvested wax gourd, drying them, and baking them in a special baking oven. The baking is carried out at a low temperature, and the temperature should be controlled. Below 150 degrees Celsius, and ensure that the wax gourd can be roasted, and then made into powder for later use.

[0030] The present invention is realized through the following technical scheme: its main components include: equipment support, vacuum tank, electrical control panel, vacuum pump facility, transmission system equipment, and cover.

[0031] The vacuum tank of the rotary stirring low-temperature baking equipment is supported by two equipment supports, and the vacuum tank can rotate; the equipment support is equipped with electrical control panels, vacuum pump facilities, supporting rollers, motors, gearboxes, and moving wheels.

[0032] 1....

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PUM

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Abstract

The invention provides a wax gourd powder baked in vacuum and low temperature and a production method thereof. The cooked wax gourd powder produced by the production process integrates the medicinal and edible uses of the wax gourd, can maintain the original fragrance of the wax gourd, has low crude fiber and moisture content, and is thoroughly sterilized and has a long shelf life. , is a pure natural green health food without any additives. It consists of washing, soaking, dehydrating, baking and stacking the wax gourd, sterilizing the cooked wax gourd and grinding the cooked wax gourd powder through a crushing machine, and packing them in separate bags according to requirements. The cooked winter melon powder and cooked winter melon powder processed in this way maintain the nutritional content and original flavor of the winter melon, and at the same time produce many new nutrients. The particles are fine and rehydratable. Used as an ingredient in food and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for processing and preparing wax gourd powder. Background technique [0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases. For example, wax gourd can detoxify and laxative. Insufficient, especially insufficient processing methods, so that the traditional food variety is single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, other Applications are not widespread. Contents of the invention [0003] Invention is exactly in order to solve the edible c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23P10/40A23P30/40A23L5/10
Inventor 周忠新
Owner 周忠新
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