A method of preparing natural hawthorn fruit powder roasted in vacuum at a low temperature and a device thereof

Abstract

A method of preparing natural hawthorn fruit powder roasted in vacuum at a low temperature and a device thereof are provided. The hawthorn fruit powder prepared by the method integrates medicinal and edible functions of hawthorn fruit, original fragrance of the hawthorn fruit can be maintained, contents of coarse fibers and water are low, sterilization is thorough, shelf life is long, and the hawthorn fruit powder is a purely-natural green healthcare food free of additives. The method includes cleaning the hawthorn fruit, soaking the hawthorn fruit, dewatering, pitting, roasting, stacking, sterilizing hawthorn fruit powder, and sub-packing hawthorn fruit powder ground by a crushing machine into bags according to needs. The hawthorn fruit powder prepared by the method maintains original nutrients and flavor of hawthorn fruit, and a plurality of new nutrients are generated. The hawthorn fruit powder has fine particles and good reconstitution performance, can be brewed with boiling water into hawthorn pulp and drunk, and also can be used as an auxiliary material for foods and beverages.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a method and device for making natural hawthorn powder baked in vacuum at low temperature. Background technique [0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as hawthorn can laxative, but my country does not pay enough attention to traditional food , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application Not widely. Contents of the invention [0003] F...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as hawthorn can laxative, but my country does not pay enough attention to traditional food , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application not widely

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