Vacuum low temperature baked lotus root powder and making method

Abstract

The invention provides a vacuum low temperature baked lotus root powder and a making method. The cooked lotus root powder made by the production technology integrates the medicinal and edible value of lotus root, can maintain the original taste of lotus root, has low content of crude fiber and water, is thoroughly sterilized and has a long shelf life, and is pure natural green health food without any additive. The method includes: subjecting lotus root to washing, soaking, dehydrating, baking and stacking, conducting sterilization treatment on the cooked lotus root, then performing grinding by a crushing machine to obtain the cooked lotus root powder, and then carrying out packaging in bags according to requirements. The cooked lotus root powder processed by the method maintains the nutrients and original flavor of lotus root, and also has a lot of newly generated nutrients. With fine particles and better rehydration, the vacuum low temperature baked lotus root powder can be directly brewed with boiling water into lotus root pulp for drinking, and also can be used as an ingredient of food and beverages.

Description

technical field [0001] The invention relates to a preparation method of food, in particular to a preparation method of lotus root powder. Background technique [0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and is rich in nutrition, which meets the requirements of people's dietary diversity, especially the effect of most special foods on the treatment of chronic diseases. For example, lotus root can laxative, but my country does not pay enough attention to traditional food. , In particular, the processing methods are not enough, the traditional food variety is single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, the traditional food processing industry in my country is very backward, its application Not widespread. SUMMARY OF THE INVENTION [0003] Therefore, the present i...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases, such as lotus root, which can laxative. However, my country does not pay enough attention to traditional food. , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application not widely