A method and device for preparing Chinese chive powder by vacuum low-temperature baking

A technology of vacuum low temperature and production method, which is applied in the fields of food forming, food science, application, etc., can solve the problems of insufficient attention to traditional food, single variety of traditional food, insufficient processing methods, etc. Taste, ripe and consistent effect

Inactive Publication Date: 2018-01-05
周忠新
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Problems solved by technology

[0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases. Insufficient, especially insufficient processing methods, so that the traditional food variety is single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, other Not widely used

Method used

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  • A method and device for preparing Chinese chive powder by vacuum low-temperature baking

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Embodiment Construction

[0023] A low-vacuum low-temperature baked leek bean powder and a production method thereof, comprising the following steps: removing impurities from freshly harvested leeks, drying them in the air, and baking them in a special baking oven. The baking is carried out at a low temperature, and the temperature should be Control it below 150 degrees Celsius, and ensure that the leeks can be roasted, and then made into powder for later use.

[0024] The present invention is realized through the following technical scheme: its main components include: equipment support, vacuum tank, electrical control panel, vacuum pump facility, transmission system equipment, and cover.

[0025] The vacuum tank of the rotary stirring low-temperature baking equipment is supported by two equipment supports, and the vacuum tank can rotate; the equipment support is equipped with electrical control panels, vacuum pump facilities, supporting rollers, motors, gearboxes, and moving wheels.

[0026] 1. The e...

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Abstract

The invention provides a vacuum low-temperature baked leek powder and a production method. The cooked leek powder produced by the production process integrates the medicinal and edible uses of leeks, can maintain the original fragrance of leeks, has low crude fiber and moisture content, and is thoroughly sterilized and has a long shelf life. , is a pure natural green health food without any additives. The method comprises washing, soaking, dehydrating, baking and stacking the leeks, sterilizing the cooked leeks, and grinding the cooked leek powder by a crushing machine into bags according to requirements. The cooked leek powder and cooked leek powder processed in this way maintain the nutritional content and original flavor of leek, and at the same time produce many new nutrients. Used as an ingredient in food and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method and equipment for vacuum-roasting leek powder at low temperature. Background technique [0002] The people of our country generally attach great importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases. Insufficient, especially insufficient processing methods, so that the traditional food variety is single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, other Applications are not widespread. Contents of the invention [0003] The present invention is exactly in order to solve the edible convenience problem and th...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23P10/40A23P30/40A23L5/10
Inventor 周忠新
Owner 周忠新
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