Preparation method and equipment of spinach powder baked in vacuum and at low temperature

A vacuum low temperature, production method technology, applied in application, food processing, food science and other directions, can solve the problems of insufficient attention to traditional food, single variety of traditional food, insufficient processing methods, etc., to achieve simple and convenient operation, no paste and no taste. , mature and consistent effect

Inactive Publication Date: 2018-01-09
周童
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  • Application Information

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Problems solved by technology

[0002] The people of our country generally attach great importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as spinach can increase appetite, but my country does not pay enough attention to traditional food , especially the lack of processing methods, the variety of traditional foods is single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward

Method used

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  • Preparation method and equipment of spinach powder baked in vacuum and at low temperature

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Embodiment Construction

[0023] A low-vacuum and low-temperature baked spinach powder and a production method thereof, comprising the following steps: removing impurities from the freshly harvested spinach, drying them in the air, and baking them in a special baking oven. The baking is carried out at a low temperature, and the temperature should be controlled. Below 150 degrees Celsius, and ensure that the spinach can be roasted, and then made into powder for later use.

[0024] The present invention is realized through the following technical scheme: its main components include: equipment support, vacuum tank, electrical control panel, vacuum pump facility, transmission system equipment, and cover.

[0025] The vacuum tank of the rotary stirring low-temperature baking equipment is supported by two equipment supports, and the vacuum tank can rotate; the equipment support is equipped with electrical control panels, vacuum pump facilities, supporting rollers, motors, gearboxes, and moving wheels.

[002...

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Abstract

The invention provides spinach powder baked in vacuum and low temperature and its production method. The cooked spinach powder produced by the production process integrates the medicinal and edible uses of spinach, can maintain the original fragrance of spinach, has low crude fiber and moisture content, and is thoroughly sterilized and has a long shelf life. , is a pure natural green health food without any additives. The spinach is washed, soaked, dehydrated, baked and stacked, and the cooked spinach powder is ground into cooked spinach after sterilization by a crushing machine and packed in bags according to requirements. The cooked spinach powder and cooked spinach powder processed in this way maintain the nutritional content and original flavor of barley, and also produce many new nutrients. Used as an ingredient in food and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method and equipment for vacuum-roasting spinach powder at low temperature. Background technique [0002] The people of our country generally attach great importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as spinach can increase appetite, but my country does not pay enough attention to traditional food , In particular, the processing methods are not enough, the variety of traditional food is single, it is difficult to store and many other factors, coupled with the strong seasonality of special food, high processing cost, low profit and other reasons, make my country's traditional food processing industry very backward. Contents of the invention [0003] The present invention is in order to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23N12/10
Inventor 周童
Owner 周童
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