Preparation method and equipment of spinach powder baked in vacuum and at low temperature

Abstract

The invention provides spinach powder baked in vacuum and low temperature and its production method. The cooked spinach powder produced by the production process integrates the medicinal and edible uses of spinach, can maintain the original fragrance of spinach, has low crude fiber and moisture content, and is thoroughly sterilized and has a long shelf life. , is a pure natural green health food without any additives. The spinach is washed, soaked, dehydrated, baked and stacked, and the cooked spinach powder is ground into cooked spinach after sterilization by a crushing machine and packed in bags according to requirements. The cooked spinach powder and cooked spinach powder processed in this way maintain the nutritional content and original flavor of barley, and also produce many new nutrients. Used as an ingredient in food and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method and equipment for vacuum-roasting spinach powder at low temperature. Background technique [0002] The people of our country generally attach great importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as spinach can increase appetite, but my country does not pay enough attention to traditional food , In particular, the processing methods are not enough, the variety of traditional food is single, it is difficult to store and many other factors, coupled with the strong seasonality of special food, high processing cost, low profit and other reasons, make my country's traditional food processing industry very backward. Contents of the invention [0003] The present invention is in order to ...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach great importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as spinach can increase appetite, but my country does not pay enough attention to traditional food , especially the lack of processing methods, the variety of traditional foods is single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward

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