Lamb feed and preparation method thereof

A feed, lamb technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problem of lack or unnecessary supplementary feeding, etc., and achieve the effect of cost saving, reasonable formula and comprehensive nutrition

Inactive Publication Date: 2015-02-25
QINGDAO YUEBANGDA MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Mutton is rich in protein, amino acids, and trace elements. It has extremely high nutritional value and nourishing effect, and has become a common meat for consumers. One, the gradual increase in mutton consumption has led to the development of the breeding industry, and the amount of sheep breeding is increasing. However, the sheep breeding industry in my country is still dominated by traditional breeding methods, mostly free-range, lacking or no necessary supplementary feeding , aiming at above-mentioned disadvantages, the present invention develops a kind of lamb feed and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 40-60 parts of corn, 15-25 parts of rapeseed meal, 10-20 parts of barley, 6-10 parts of wheat bran, 20-30 parts of corn straw, 2-4 parts of whey powder, 3-5 parts of bone meal, 1 stone powder -3 parts, 15-20 parts of alfalfa, 10-15 parts of pumpkin, 6-10 parts of lettuce, 0.5-1 part of salt.

Embodiment 2

[0020] 40 parts of corn, 15 parts of rapeseed meal, 10 parts of barley, 6 parts of wheat bran, 20 parts of corn stalks, 2 parts of whey powder, 3 parts of bone meal, 1 part of stone powder, 15 parts of alfalfa, 10 parts of pumpkin, 6 parts of lettuce part, 0.5 part of salt.

Embodiment 3

[0022] 50 parts of corn, 20 parts of rapeseed meal, 15 parts of barley, 8 parts of wheat bran, 25 parts of corn stalks, 3 parts of whey powder, 4 parts of bone meal, 2 parts of stone powder, 18 parts of alfalfa, 13 parts of pumpkin, 8 parts of lettuce part, 0.8 part of salt.

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PUM

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Abstract

The invention discloses a lamb feed and a preparation method thereof. The lamp feed is prepared from the following raw materials in parts by weight: 40-60 parts of corn, 15-25 parts of rapeseed meal, 10-20 parts of barley, 6-10 parts of whet bran, 20-30 parts of corn straws, 2-4 parts of whey powder, 3-5 parts of bone meal, 1-3 parts of mountain meal, 15-20 parts of alfalfa, 10-15 parts of pumpkins, 6-10 parts of sonchus brachyotus and 0.5-1 part of table salt. The lamp feed is reasonable in proportion and comprehensive in nutrition; and the growth speed of lambs can be increased and the cost is saved.

Description

technical field [0001] The invention relates to the field of feed and its preparation method, in particular to a lamb feed and its preparation method. Background technique [0002] Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Mutton is rich in protein, amino acids, and trace elements. It has extremely high nutritional value and nourishing effect, and has become a common meat for consumers. One, the gradual increase in mutton consumption has led to the development of the breeding industry, and the amount of sheep breeding is increasing. However, the sheep breeding industry in my country is still dominated by traditional breeding methods, mostly free-range, lacking or no necessary supplementary feeding , for above-mentioned drawback, the present invention develops a kind of lamb feed and preparation method thereof. Contents of the invention [0003] The invention provides a lamb feed and a preparation method thereof. The lamb feed has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14
CPCY02P60/87
Inventor 李春霞
Owner QINGDAO YUEBANGDA MACHINERY
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