Knife sharpening stone

Abstract

The invention relates to a knife sharpening stone, comprising a disk-shaped knife sharpening stone body. The knife sharpening stone is innovatively characterized in that the end faces of two sides of the knife sharpening stone body are respectively provided with a rolling wheel; one side, close to the knife sharpening stone body, of each rolling wheel is in a cone shape; an anti-skidding knurling layer is arranged on the periphery of each rolling wheel. The knife sharpening stone has the advantages that when the cutting edge of a kitchen knife is placed in a gap between the left side rolling wheel and the knife sharpening stone body, the right side of the cutting edge is in contact with the knife sharpening stone body, the kitchen knife moves to and fro to drive the rolling wheels and the knife sharpening stone body to roll integrally, then the cutting edge of the kitchen knife is embedded in the gap on the other side to roll, and the sharpening of the cutting edge is realized.

Description

technical field [0001] The invention relates to a sharpening stone, in particular to a fast sharpening stone. Background technique [0002] The development of knives occupies an important position in the history of human progress. The edge of the knife needs to be sharpened after use. For example, after the kitchen knife is blunt, it is often inconvenient to rely on a professional knife sharpener to re-sharpen the edge. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a sharpening stone for quick sharpening. [0004] In order to solve the above-mentioned technical problems, the technical solution of the present invention is: a whetstone, including a disc-shaped whetstone. One side of the stone is tapered. [0005] Further, an anti-slip knurl layer is provided on the circumferential surface of the roller. [0006] The advantages of the present invention are: put the knife edge of the kitchen knife in the gap be...

AI Technical Summary

Problems solved by technology

The edge of the knife needs to be sharpened after use. For example, after the kitchen knife is blunt, it is often inconvenient to rely on a professional knife sharpener to re-sharpen the edge.

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