Natural fruit and vegetable cleaning fresh-keeping agent and sue method thereof

Abstract

A natural fruit and vegetable cleaning fresh-keeping agent comprises a film forming agent, a surfactant, an antibacterial agent and an ionic agent, has both cleaning and fresh-keeping effect. The ingredients are natural food grade ingredients, harmless to human body, easy to naturally degrade, and strong in decontamination ability, after use, can effectively remove pesticide residues, heavy metals and other toxic substances on the surface of fruits and vegetables, can eliminate and inhibit the bacteria growth, also can from a film on the surface of the fruits and vegetables, and can prevent moisture loss and corruption to achieve the fresh-keeping effect.

Description

technical field [0001] The invention relates to a cleaning and antistaling agent for fruits and vegetables, in particular to a natural and non-toxic edible fruit and vegetable cleaning and antistaling agent, which belongs to the field of daily chemicals. Background technique [0002] Food safety is an issue that society has paid more and more attention to in recent years, especially whether the daily consumption of fruits and vegetables is safe is one of the most concerned issues for consumers. In order to ensure that the fruits and vegetables served on the table are safe and non-toxic, cleaning the fruits and vegetables is an essential step. However, simple washing with water cannot completely remove toxic and harmful substances on the surface of fruits and vegetables, especially pesticides, heavy metals and other residues. [0003] In order to remove these toxic substances, people have accumulated some cleaning methods in their lives, such as alkaline water soaking method...

AI Technical Summary

Problems solved by technology

Although the above cleaning agents all contain natural plant extracts, but the content of active substances is low, the composition is uncertain, and the decontamination effect is not good. Some chemical active ingredients need to be added to enhance the effect, and the ability to kill germs is low. The role of preservation

[0006] In summary, most of the existing cleaning agents are composed of non-natural substances. Long-term use is easy to cause harm to the human body, is not easy to degrade, and is easy to pollute the environment. It only has limited cleaning ability and cannot completely remove residual components such as pesticides and heavy metals. It is harmful to germs, etc. It cannot be suppressed and killed, and it does not have the ability to keep fresh.

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