a barbecue oven

Abstract

The invention provides a barbecue oven, which is characterized in that it comprises an oven main body support (1), a casing (2) arranged outside the main body support (1), and a rear cover (3) hinged to the casing (2). ), a grill (4), the housing (2) is provided with a front opening (2.1) for putting in food, and the upper opening (2.2) above the housing (2) is hinged with a loam cake body (5), the housing (2) is provided with a handle (6), and the main frame (1) is provided with at least two charcoal fire supports (7), and the described charcoal fire supports (7) can be Relatively moving on the main body support (1), the charcoal fire support (7) is provided with a charcoal box (8), the bottom of the described charcoal fire support (7) is provided with a slag box (9), and the shell (2) is provided with several fire injection heads (10), and described fire injection head (10) matches with charcoal box (8). The barbecue box of the present invention is simple in structure, easy to carry, easy to ignite a charcoal fire, high in utilization rate of charcoal, easy to control the heat, and is safe and hygienic.

Description

technical field [0001] The invention relates to the technical field of barbecue, in particular to a barbecue box. Background technique [0002] With the improvement of people's living standards, outdoor barbecue has become a part of people's leisure life. At present, when grilling in the wild, a grid is generally set on a charcoal grill, and then the food to be grilled is placed on the grid for grilling. This type of grilling has the following defects: 1. This type of grill is generally relatively Bulky, not easy to carry; 2. The charcoal fire is not easy to ignite during barbecue and it takes a long time to ignite; 3. The charcoal of this open barbecue box burns fast, and the heat utilization rate of charcoal is low, which wastes resources; 4. The charcoal fire and the grid frame The distance is fixed, so the fire is not easy to control; 5. When grilling, there are grease and food residues falling on the charcoal fire, which can easily cause toxic oily smoke, which serious...

AI Technical Summary

Problems solved by technology

At present, when grilling in the wild, a grid is generally set on a charcoal grill, and then the food to be grilled is placed on the grid for grilling. This type of grilling has the following defects: 1. This type of grill is generally relatively Bulky, not easy to carry; 2. The charcoal fire is not easy to ignite during barbecue and it takes a long time to ignite; 3. The charcoal of this open barbecue box burns fast, and the heat utilization rate of charcoal is low, which wastes resources; 4. The charcoal fire and the grid frame The distance is fixed, so the fire is not easy to control; 5. When grilling, there is grease and food debris falling on the charcoal fire, which can easily cause toxic oily smoke, which seriously affects the appearance and taste of food

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