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A mobile catering device and its unfolding method

An equipment and catering technology, applied in workshop/display transportation, vehicles including people's living appliances, etc., can solve the problems of high manufacturing cost, easy water entry, and kitchen occupying the area of ​​the main vehicle, so as to reduce production costs and enhance sealing. effect, the effect of increasing the number of people dining

Inactive Publication Date: 2018-10-16
温中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problems caused by the technical solution of this patent application are: 1. The stretching area of ​​the left and right bottom plates is small, and the kitchen occupies the area of ​​the main car, which affects the number of people dining; Convenient; 3. The sealing performance is poor, and rainy and windy days will affect the internal dining, and it is easy to enter water and dust; 4. Using heavy-duty oil tanks, the vehicle manufacturing cost is huge

Method used

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  • A mobile catering device and its unfolding method
  • A mobile catering device and its unfolding method
  • A mobile catering device and its unfolding method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] like figure 1 Shown is a schematic diagram of the external structure of a mobile catering equipment. like figure 1 The shown mobile catering equipment includes two compartments, compartment one 1 and compartment two 2 . Wherein the compartment two 2 is placed in the compartment one 1 . Car body two 2 can be extracted from the front or rear baffle of car body one 1 . A retractable slide rail 3 is arranged on the outside of the bottom plate of the car body-1, and the bottom end of the slide rail 3 is connected with a plurality of support rods 5 placed equidistantly, and the number of support rods is at least two. The outside of the bottom plate of the car body two 2 is designed with a pulley 4, corresponding to the slide rail 3 on the car body one 1; The rear portion slides out or pushes in the compartment one 1. like figure 2 Shown is a schematic cross-sectional structural view of a compartment-1 of a mobile catering equipment. Car body one 1 comprises at least a...

Embodiment 2

[0058] By adopting the structure and unfolding method in the first embodiment, the car body one 1 can be expanded into seven spaces or more than seven. In this embodiment, the structures for realizing the seven spaces are enumerated, and the methods of unfolding and collapsing remain unchanged. like Figure 18 Shown is a schematic cross-sectional view of the external structure of a car body 1 in another embodiment. Car body one 1 comprises at least a top plate, a base plate, 10 side plates, 7 front baffle plates and 7 rear baffle plates. Every 5 of the 10 side plates of the car body 1 are one side, and are installed on both sides of the top plate and the bottom plate. The first group of side panels of car body 1 is side panel 1 A11A, side panel 2 B12B, side panel 3 C13C, side panel 4 D14D and side panel 5 E15E; the second group of side panels of box body 1 is side panel 1′ A21A , Side plate two'B22B, side plate three'C23C, side plate four'D24D and side plate five'E25E. lik...

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Abstract

The invention discloses mobile catering equipment which comprises a compartment 1 and a compartment 2. Each compartment comprises a top plate and a bottom plate corresponding to the top plate, two sets of side plates and two sets of baffles are connected on the four sides between each top plate and the corresponding bottom plate. The mobile catering equipment is characterized in that the compartment 1 at least comprises a top plate, a bottom plate, eight side plates, five front baffles and five rear baffles, the compartment 2 at least comprises a top plate, a bottom plate, two side plates, a front baffle and a rear baffle, and the compartment 2 is arranged in the compartment 1. The mobile catering equipment can be expanded and contracted, is good in airtightness and high in plot ratio, and facilitates staff heaving meals.

Description

technical field [0001] The present invention relates to a kind of catering, in particular to a kind of restaurant equipment with the ability of movement, which can flow in different catering places, especially a kind of catering equipment with the ability of movement and expandable and telescopic kitchen. Background technique [0002] China's land area is 9.6 million square kilometers. As of the end of 2004, there were as many as 37,334 towns and towns distributed in the world's third largest land area, including: 19,883 towns, 17,451 townships, 644,000 village committees, and village groups. 5.079 million, the huge rural family structure constitutes a huge rural population. According to the fifth census data in 2010, my country's rural population accounts for more than half of the national population. With the improvement of people's living standards in recent years, especially the rapid improvement of rural economy and living standards in the past ten years, rural residen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B60P3/025B60P3/32
Inventor 温中
Owner 温中
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