Featured chili oil
A chili oil, a unique technology, applied in the field of chili products, can solve the problem of single flavor of chili oil, and achieve the effect of moderate spiciness and bright red color
Inactive Publication Date: 2015-07-01
QINGDAO XIUXIAN FOODS
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- Application Information
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Problems solved by technology
[0006] The purpose of the present invention is to provide a special chili oil...
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0013] The characteristic chili oil of this embodiment, its component ratio by mass is: 2500 parts of chili powder, 1000 parts of green onion, 1000 parts of garlic, 1000 parts of ginger, 1000 parts of onion, 500 parts of coriander seed, 50 parts of star anise, cinnamon bark 50 parts, cumin 70 parts, bay leaves 30 parts, perilla seeds 250 parts, soybean oil 1000 parts, pepper 100 parts.
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The present invention discloses a featured chili oil which consists of the following components (parts by mass): 2000-2500 parts of chili powder, 800-1000 parts of green Chinese onions, 800-1000 parts of garlic, 800-1000 parts of ginger, 800-1000 parts of onions, 400-500 parts of coriander seeds, 40-50 parts of star anises, 40-50 parts of cassia bark, 56-70 parts of fennels, 24-30 parts of myrcia, 200-250 parts of perilla seeds, 800-1000 parts of soybean oil and 80-100 parts of Chinese red pepper. The featured chili oil has Korean nationality flavor characteristic in our country, fresh red color and luster, and moderate spicy flavor.
Description
[0001] technical field [0002] The invention belongs to the technical field of chili products, and in particular relates to a characteristic chili oil. [0003] Background technique [0004] Chili oil is a kind of condiment, and its production method is very particular. It is generally made by frying chili and various ingredients, and it is deeply loved by people in various regions of our country. However, the general production process of chili oil sold on the existing market is relatively simple, only has a spicy taste, and the local flavor is not unique enough, so it is difficult to satisfy consumers' needs for more flavors of chili oil. [0005] Contents of the invention [0006] The purpose of the present invention is to provide a special chili oil, which solves the problem of relatively single flavor of the existing chili oil. [0007] The special chili oil provided by the invention has the following components by mass: 2000-2500 parts of chili noodles, 800-1000 ...
Claims
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Patent Timeline
Login to view more IPC IPC(8): A23L1/221A23L27/10
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS
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