Traditional Chinese medicinal preparation for treating fever after caesarean section
A traditional Chinese medicine preparation and technology of traditional Chinese medicine, which are applied in the directions of antipyretics, non-central pain relievers, medical preparations containing active ingredients, etc.
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Embodiment 1
[0014] Example 1: Weigh 22.5g of ginseng, 12g of oxtail, 8g of golden spoon leaf grass, 45g of milk berry, 12g of caragana, 22.5g of a little blood, 22.5g of two-color limonium, 45g of keel lotus, 12g of ring grass, Laojunxu 12g, Tibetan green fruit 4g, Guotan dragon 22.5g, clematis 7.5g, genus 22.5g. Decocted into decoction according to the traditional method.
Embodiment 2
[0015] Example 2: Weighing 15g of ginseng, 9g of oxtail, 6g of golden spoon leaf grass, 30g of milk berry, 9g of caragana, 15g of a little blood, 15g of two-color limonium, 30g of keel lotus, 9g of ring grass, and Laojunxu 9g, 2g Tibetan Green Fruit, 15g Guotanlong, 6g Grasswort, 15g Cinnamon. Decocted into decoction according to the traditional method.
Embodiment 3
[0016] Example 3: Weigh 30g of ginseng, 15g of oxtail vegetable, 10g of golden spoon leaf grass, 60g of milk berry, 15g of caragana, 30g of a little blood, 30g of two-color limonium, 60g of keel lotus, and 15 parts of huancao , Laojunxu 15g, Tibetan green fruit 6g, Guotan dragon 30g, clematis 9g, and genus 30g. Decocted into decoction according to the traditional method.
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