Wind-expelling and cold-removing walnut oil

A technology for expelling wind and cold, walnut oil, applied in the fields of edible oil/fat, food science, application, etc., can solve the problem of not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2015-09-30
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have sp

Method used

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Examples

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Embodiment Construction

[0016] A walnut oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 250 parts by weight of East China wild walnut, 300 flax seeds, 70 rattan peppers, 50 coconut shells, 140 angelica, 60 cassia twigs, 60 peony, and 20 asarum , Tongcao 40, jujube 40, roasted licorice 40, water, and appropriate amount of alcohol.

[0017] A preparation method of expelling wind and dispelling cold walnut oil, which is made from the following raw materials in parts by weight:

[0018] (1) Put East China wild walnuts and linseeds into a pot, stir-fry until fragrant, and extract the primary oil through subcritical extraction; extract the residue for later use;

[0019] (2) Bake rattan pepper and coconut shell in the oven until the water is dry, and grind it into rattan pepper coconut shell powder; put the other remaining ingredients

[0020] Crush and add water to extract to obtain water extract and water extract slag;

[0021] (3)...

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Abstract

The invention relates to wind-expelling and cold-removing walnut oil. The wind-expelling and cold-removing walnut oil is prepared from the following raw materials in parts by weight: 250-260 parts of East China wild walnuts, 30-40 parts of flaxseed, 70-80 parts of rattan pepper, 50-60 parts of coconut shells, 80-140 parts of angelica, 60-100 parts of cassia twig, 60-100 parts of radix paeoniae alba, 20-35 parts of herba asari, 40-70 parts of medulla tetrapanacis, 40-70 parts of Chinese date and 40-70 parts of radix glycyrrhizae preparata. In a preparation method, the added rattan pepper has the efficacies of expelling wind and removing cold, and angelica is sweet warm and has efficacies of nourishing blood and invigorating the circulation of blood; cassia twig is pungent warm and has the efficacies of warming channels, expelling cold and warming and smoothing blood vessels; herba asari has the efficacies of warming channels and expelling cold and can assist cassia twig to warm and smooth the blood vessels; radix paeoniae alba has the efficacies of nourishing blood and harmonizing ying blood and can assist angelica to tonify ying blood; medulla tetrapanacis has the efficacies of dredging the channels to smooth the blood circulation; Chinese date and radix glycyrrhizae preparata have the efficacies of replenishing vital energy, invigorating the spleen and nourishing blood; Chinese date is used as a main material and is assisted with angelica and radix paeoniae alba to replenish ying blood, and the injury of yin blood caused because cassia twig and herba asari are too strong is prevented; radix glycyrrhizae preparata is capable of adjusting drug properties, warming the middle warmer and dispelling cold; the wind-expelling and cold-removing walnut oil is suitable for being eaten by patients with rheumatism, ostealgia, thromboangiitis obliterans, infant hydrocele of tunica vaginalis, cephalagra and neonatal scleredema caused by blood deficiency, yang vital energy deficiency and cold invasion of meridians.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a walnut oil for e...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 不公告发明人
Owner ANQING XIAOZHU FOOD TECH CO LTD
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