Apricot kernel wind and cold-dispelling sesame oil
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A technology of expelling wind and cold, and sesame oil, which is applied in the direction of edible oil/fat, food science, application, etc., and can solve the problems of not meeting the high standard requirements of seasoning oil
Inactive Publication Date: 2016-10-26
ANQING XIAOZHU FOOD TECH CO LTD
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[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development
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[0013] An almond sesame oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 320 black sesame, 60 flaxseed, 80 rattan pepper, 50 coconut shell, 100 almond, 80 pinellia chinensis, 60 coix seed, and flying talc 60. Bai Tong Cao 30, Bai Kou Ren 30, Bamboo Leaf 30, Magnolia officinalis 30, water, and appropriate amount of edible alcohol.
[0014] The preparation method of almond expelling wind and cold sesame oil comprises the following steps:
[0015] (1) Put black sesame, linseed, and almonds into a pot, stir-fry until fragrant, and extract the initial oil by subcritical extraction; extract the residue for later use;
[0016] Put rattan pepper and coconut shells in an oven and bake until the water is dry, and grind them into rattan pepper coconut shell powder; crush the remaining ingredients and add water to extract to obtain water extract and water extract slag;
[0017] (2) Mix the extraction residue, oil residue, and water extraction ...
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Abstract
The invention relates to an apricot kernel wind and cold-dispelling sesame oil. The apricot kernel wind and cold-dispelling sesame oil is prepared from the following raw materials in parts by weight: 300 to 320 parts of black sesame, 50 to 60 parts of flaxseed, 80 to 100 parts of zanthoxylum armatum, 50 to 60 parts of coconut shell, 100 to 130 parts of apricot kernel, 80 to 90 parts of processed rhizoma pinelliae, 60 to 90 parts of semen coicis, 60 to 90 parts of talcum powder, 30 to 60 parts of medulla tetrapanacis, 30 to 60 parts of amomum cardamomum, 30 to 40 parts of bamboo leaves, 30 to 40 parts of cortex magnoliae officinalis, and the like. The apricot kernel wind and cold-dispelling sesame oil has the advantages that in the preparation process, the zanthoxylum armatum which has the functions of dispelling wind and cold is added, the apricot kernel is bitter and warm, and has the function of smoothing lung qi of upper-jiao, and the dampness is removed when qi transforms, namely opening of upper jiao; the amomum cardamomum is fragrant, and is used for removing dampness, promoting circulation of qi, loosening the center, and smoothing spleen and stomach, e.g. smoothing of center; the semen coicis is used for removing dampness, clearing heat, tonifying spleen, and dredging lower jiao, and the dampness and heat are discharged along with urea, e.g. discharging with urination; the talcum powder, medulla tetrapanacis and bamboo leaves are sweet and cold, and are used for promoting urination, and dredging lower jiao, so that the dampness can be discharged out; the rhizoma pinelliae is dry and wet, and is used for harmonizing stomach, relieving vomiting and removing stagnation, and the cortex magnolia officinalis is used for promoting circulation of qi and removing dampness, so that the heat of cold product can be cleared, but the dampness is not influenced, and the effects of clearing heat and removing dampness are realized; the sesame oil is suitable for patients with damp-heat syndromes, such as rheumatism and bone pain, superficial gastritis, antral gastritis, acute and chronic colitis, ileotyphus, icterohepatitis, arthritis and pyelonephritis.
Description
technical field [0001] The invention relates to a formula and a preparation method of almond sesame oil for expelling wind and cold, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation, and value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides al...
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