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Fructus evodiae sesame oil with effects of dispelling wind and dispelling cold

A technology of expelling wind and cold, Evodia rutaecarpa, applied in the production/processing of edible oil/fat, function of food ingredients, food science, etc., can solve problems such as not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2016-11-16
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] An Evodia rutaecarpa sesame oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 300 black sesame, 50 linseed, 100 rattan pepper, 60 coconut shell, 100 Evodia rutaecarpa, 40 ginger, 70 ginseng, 30 jujube, water , Edible alcohol in moderation.

[0014] The preparation method of evodia rutaecarpa sesame oil for dispelling wind and cold comprises the following steps:

[0015] (1) Put black sesame, linseed, and Evodia rutaecarpa into a pot, stir-fry until fragrant, and extract the primary oil by subcritical extraction; extract the residue for later use;

[0016] Put rattan pepper and coconut shells in an oven and roast until the water is dry, and grind them into rattan pepper coconut shell powder; crush the remaining ingredients and add water to extract to obtain water extract and water extract slag;

[0017] (2) Mix the extraction residue, oil residue, and water extraction residue, add 3 times of water, and 0.4% alkaline protease a...

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PUM

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Abstract

Evodia rutaecarpa sesame oil for expelling wind and cold, made of the following raw materials in parts by weight: black sesame 300-320, linseed 50-60, rattan pepper 80-100, coconut shell 50-60, evodia 100-120, ginger 30-40 , ginseng 60‑70, jujube 20‑30, etc.; adding rattan pepper in the preparation process has the effect of expelling wind and cold, aconite is hot, spleen and kidney meridian, warming kidney and strengthening yang, dispelling cold and resuscitating adverse conditions; dried ginger is also pungent and hot The product belongs to the lung, spleen and heart meridian, which can warm the middle and dispel cold, help yang and unblock the meridians; dried ginger and aconite must work together, and the power of helping yang and dispelling cold is particularly strong, so there is a saying "without ginger, there is no heat in aconite". It is said that it is compatible with roasted licorice, which is warm and invigorating, nourishes the spleen and stomach and adjusts various medicines, and can slow down the dryness and pungent nature of ginger, so that it can break the yin and restore the yang, without the risk of dissipation, etc. It can warm the middle and dispel cold, It is suitable for people with rheumatism and bone pain, rebellious extremities, aversion to cold, lying down, neurasthenia, sleepiness, pale complexion, abdominal pain and diarrhea, etc.

Description

technical field [0001] The invention relates to a formula of Evodia rutaecarpa sesame oil for expelling wind and cold and a preparation method thereof, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation, and value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present in...

Claims

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Application Information

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IPC IPC(8): A23D7/04A23L33/00
CPCA23D7/04A23V2002/00A23V2200/30
Inventor 查孝柱褚金霞查孝东查光圣
Owner ANQING XIAOZHU FOOD TECH CO LTD
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