Artemisiae capillaris herba wind expelling and cold removing sesame oil

A technology for expelling wind and cold, and Artemisia captiva, which is applied in the fields of edible oil/fat, plant raw materials, food science, etc., and can solve the problems of not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2016-09-21
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have sp

Method used

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Examples

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Effect test

Embodiment Construction

[0013] A kind of sesame oil of artemisia capillary for expelling wind and cold, made of the following raw materials in parts by weight (Kg): black sesame 320, linseed 40, rattan pepper 80, coconut shell 60, artemisia capillary 160, gardenia 100, rhubarb 50, Appropriate amount of water and edible alcohol.

[0014] The preparation method of Artemisia annua for expelling wind and dispelling cold sesame oil comprises the following steps:

[0015] (1) Put the black sesame and linseed into the pot, stir-fry until fragrant, and extract the initial oil by subcritical extraction; extract the residue for later use;

[0016] (2) Put rattan pepper and coconut shells in an oven and bake until the water is dry, and grind them into rattan pepper coconut shell powder; crush the other remaining ingredients and add water to extract to obtain water extract and water extract residue;

[0017] (3) Mix the extraction residue, oil residue, and water extraction residue, add 3 times of water, and 0.4...

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Abstract

Artemisiae capillaris herba wind expelling and cold removing sesame oil is prepared from, by weight, 300-320 parts of black sesame, 40-50 parts of flaxseeds, 80-90 parts of rattan pepper, 50-60 parts of coconut shells, 130-160 parts of artemisiae capillaris herba, 80-100 parts of fructus gardeniae, 40-50 parts of rheum officinale and the like. In the preparation process, the rattan pepper is added, and the effects of expelling wind and removing cold are achieved; the artemisiae capillaris herba can clear heat, promote diuresis and remove jaundice; the fructus gardenia clears heat, decreases internal heat, promotes sanjiao and guides damp and heat out through urine; the rheum officinale purges heat, removes blood stasis, promotes excrement and guides stagnant heat out through excrement; damp promoting and heat releasing are compatible, urine and excrement are promoted, respective removing is achieved through urine and excrement, dampness and heat are removed, stagnant heat goes downwards, jaundice fades, heat and dampness can be removed, and the sesame oil is suitable for people with rheumatism and ostalgia, acute icteric hepatitis, hepatitis B, gall-stone, cholecystitis, leptospirosis, jejunotyphoid, pneumonia and hemolytic jaundice caused by favism and people with jaundice with damp-heat pathogen.

Description

technical field [0001] The invention relates to a formula and a preparation method of Artemisia annua Capsicum for expelling wind and dispelling cold sesame oil, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation, and value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the ...

Claims

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Application Information

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IPC IPC(8): A23D9/04A61K36/758A61P1/16A61P29/00A61P19/08A61P1/00A61P11/00A61P31/04A61P43/00
CPCA23D9/04A61K36/282A61K36/708A61K36/744A61K36/758A61K2236/19A61K2236/331A61K2236/333A61K2236/53A61K2300/00Y02A50/30
Inventor 查孝柱褚金霞查孝东查光圣
Owner ANQING XIAOZHU FOOD TECH CO LTD
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