Wind-damp expelling and cold removing angelica sinensis sesame oil

A technology of expelling wind and cold, and sesame oil, which is applied in the direction of edible oil/fat, food science, application, etc., and can solve the problems of not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2016-12-07
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have sp

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0012] An angelica sesame oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 300 black sesame, 160 angelica, 70 flaxseed, 90 rattan pepper, 70 coconut shell, 60 cassia twig, 50 peony, 30 asarum, Tongcao 40, Jujube 50, Zhi Licorice 50, water, edible alcohol amount.

[0013] The preparation method of Angelica sinensis sesame oil for dispelling wind and cold comprises the following steps:

[0014] (1) Put the black sesame and linseed into the pot, stir-fry until fragrant, and extract the initial oil by subcritical extraction; the extraction residue is set aside; put the rattan pepper and coconut shell into the oven to bake until the water is dry, and put It is ground into rattan pepper coconut shell powder; other remaining components are crushed and extracted with water to obtain water extract and water extract slag;

[0015] (2) Mix the extraction residue, oil residue, and water extraction residue, add 5 times of water, and 0.6% alkali...

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PUM

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Abstract

An angelica sesame oil for expelling wind and cold, made of the following raw materials in parts by weight: 300‑320 black sesame, 150‑160 angelica, 50‑70 flaxseed, 80‑90 rattan pepper, 60‑70 coconut shell, and 500 cassia twig 60. Peony 50‑60, Asarum 30‑40, Tongcao 40‑50, Jujube 40‑50, Zhigancao 40‑50, etc.; adding vine pepper in the preparation process has the effect of expelling wind and cold, and angelica is sweet and warm, nourishing Blood and blood; Guizhi is pungent and warm, warms the meridians and dispels cold, warms the blood; Smooth blood circulation; jujube and licorice, tonify qi, invigorate the spleen and nourish blood; re-use jujube, which not only combines Guigui and peony to replenish blood, but also prevents thrombus branches and asarum from being too dry and hurting yin blood. Licorice has both medicinal properties and can warm the middle and dispel cold. It is suitable for rheumatic bone pain, thromboangiitis obliterans, children's hydrocele, migraine, neonatal scleredema, etc. Those caused by the meridian can eat it.

Description

technical field [0001] The invention relates to a formula of angelica sesame oil for expelling wind and cold and a preparation method thereof, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation, and value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention p...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/02A23D9/04
CPCA23D9/007A23D9/02A23D9/04
Inventor 查孝柱褚金霞查孝东查光圣
Owner ANQING XIAOZHU FOOD TECH CO LTD
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