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Food safety monitoring method based on whole-course video

A food safety and video technology, which is applied in closed-circuit television systems, commerce, instruments, etc., can solve the problem of whether lemons are fresh or not

Inactive Publication Date: 2015-10-07
SHANGHAI HUOHE NETWORK TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example: some informal fruit markets in China, such as lemons, are mostly refrigerated, and some are not refrigerated, but whether the lemons are new or not, how long have they been stored, when were they picked, and whether they have been injected with antiseptic Therefore, it is necessary to provide a powerful food safety monitoring method to make the whole process of food source processing and other processes open and transparent.

Method used

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Embodiment Construction

[0009] The technical solution of this patent will be described in further detail below in conjunction with specific embodiments.

[0010] The concrete process that the present invention is used for fruit safety monitoring is: first install a large amount of cameras in the orchard, 24 hours uninterrupted photographing the situation in the orchard, every fruit tree in the orchard has a camera to monitor and shoot without dead angle, from childhood The whole process from the planting of the saplings to the fruit production is recorded by the camera, and the fertilization process during the period, the proportion of pesticides and the type of pesticides are all filmed and prepared under the video, and the whole process of fertilization and so on until the results They must be recorded under the video, and these videos will be played on the website for buyers to watch 24 hours a day. If a buyer buys fruit through the Internet platform and clicks to buy, the website will generate a s...

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PUM

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Abstract

The invention discloses a food safety monitoring method based on a whole-course video. First of all, the plantation or breading process of food (vegetables or meat) is monitored in real time by use of plurality of cameras; secondly, the picking or slaughtering process of the food is monitored in real time by use of the plurality of cameras; and when consumers buy certain foods after watching monitoring videos of the foods on the Internet, a group of random identifying codes of multiple digits are generated through a network system, then under the monitoring of the plurality of cameras, picked or slaughtered foods are placed into express delivery boxes, then the identifying codes of the multiple digits are attached to the express delivery boxes, the boxes are immediately sealed and packaged for preservation, finally, package time is printed on the express delivery boxes, and thus express deliveries can be sent. The method provided by the invention truly realizes complete openness and transparency of food safety monitoring, does not give any opportunities for illegal activities to undesirable businessmen, the consumers are all safety witnesses, and thus the consumers eat and use the foods without any worries.

Description

technical field [0001] The invention relates to the field of food safety, in particular to a method for monitoring food safety based on full-process video. Background technique [0002] Food safety refers to food that is non-toxic and harmless, meets proper nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the definition of food safety by Benoy, food safety is "the public health problem that poisonous and harmful substances in food affect human health". Food safety is also an interdisciplinary field that focuses on ensuring food hygiene and food safety in the process of food processing, storage, and sales, reducing hidden dangers of disease, and preventing food poisoning, so food safety is very important. [0003] In recent years, food safety has been plagued by our daily life, it is really impossible to prevent. For example: some informal fruit markets in China, such as lemons, are mostly refrigerated, and some...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q30/00H04N7/18
Inventor 王烜李锦辉余有黄璇颖
Owner SHANGHAI HUOHE NETWORK TECH CO LTD
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