A large-size ultra-stable temperature flat base soy milk boiler for a large-scale production of dried beancurd sticks

Abstract

The present invention relates to a llarge-size ultra-stable temperature flat base soy milk boiler for a large-scale production of dried beancurd sticks, and can be applied to a scale production of the dried beancurd sticks. The soy milk boiler comprises a boiler baseplate, and the soy milk boiler is further characterized in that the soy milk boiler comprises upper pressing plate members, lower pressing plate frame members, a first side shunting tube, a second side shunting tube, a first side converging tube and second side converging tube; heat conduction oil flowing holes in spaced distribution are parallel arranged inside the boiler baseplate; flow directions of adjacent heat conduction oil flowing holes are opposite; the upper pressing plate members are opposite to the lower pressing frame members, and the upper pressing plate members and the lower pressing frame members are fastened into a whole with bolts in accordance with the order from top to bottom, the upper pressing plate members distribute along front edges and middle of the boiler baseplate, and divide the middle area of the pan baseplate. The soy milk boiler with the large-area boiler baseplate has advantages of an effective prevention against thermal deformation to keep the front of the boiler baseplate flat, smooth pipelines, ultra-stable temperature, small thermal inertia and simple, convenient and accurate temperature control, and the soy milk boiler is conducive to the large-scale production of the dried beancurd sticks and the improvement of the enterprise time management ability, the improvement of productivity, etc.

Description

technical field [0001] The invention relates to a large-scale pan for large-scale production of bean curd sticks with ultra-stable temperature, which is applied to large-scale production of bean curd sticks. Background technique [0002] Yuba, also known as bean curd skin or bean curd skin, is a very popular traditional food of the Han nationality, and it is also a common food ingredient in Chinese areas. Yuba has a strong bean aroma and a unique taste that other soy products do not have. Bean curd sticks are yellowish-white in color, shiny and translucent, rich in protein and various nutrients, and soaked in clear water (cool in summer and warm in winter) for 3 to 5 hours to open. Meat, vegetarian, grilled, fried, cold salad, soup, etc., the food is fragrant and refreshing, and the meat and vegetarian dishes have a unique flavor. The production process of yuba is to select high-quality soybeans, peel, soak, refine and filter pulp. Heat the soybean milk to 100°C in a sauc...

AI Technical Summary

Problems solved by technology

Its structure is cumbersome, large-scale production wastes water resources seriously, and its large-scale production cost is high

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