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A method for fumigation treatment of free-range black pig pens

A technology of pigsty and cave, which is applied in the field of black pig breeding, can solve the problems of not delicious meat, fast growth, endangering the health of eaters, etc., and achieve the effects of avoiding the breeding of bacteria, good ventilation effect, and good effect of escaping heat and cold

Inactive Publication Date: 2018-08-31
辰溪县长兴生态农牧发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] Pork is one of the common foods in life. Pork is very popular in the market. However, the existing commercial pigs are generally raised in captivity, with a short growth cycle and fast growth rate. Hormones are used for commercial pigs, and the meat quality is not delicious. Toxic ingredients remain in the body, endangering the health of the eater

Method used

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Embodiment Construction

[0026] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the following further describes the present invention in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all of them. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without creative work shall fall within the protection scope of the present invention.

[0027] (One)

[0028] A fuel composition for fumigating free-range black pig pens, prepared from the following parts by weight of raw materials: 25 parts of wormwood (dry weight), 3 parts of gentian (dry weight), and 5 parts of Angelica dahurica stem (Dry weight), 15 parts of charcoal, 5-8 parts of loess with 8% moisture content.

[0029] The fuel composition contains not only the functional fuel for treating the soil layer in the pen, but also loess with a moisture ...

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Abstract

The invention provides a method for fumigation treatment of free-range black pig pens, and relates to the field of black pig breeding. 5 parts of stems (dry weight), 15 parts of charcoal, and 5-8 parts of loess are made into a fuel composition, placed in a brazier, lit and then put into a cave for fumigation. During fumigation, the entrance of the cave is closed, and the brazier is connected to a Pull the rope to move the brazier forward 20‑30cm every 5 minutes, and the brazier can move once in the cave. The fuel composition in the brazier fumigates the cave with the hot smoke generated, which can kill the bacteria on the surface of the cave and about 5cm in the soil, drive away mice and ants, and prevent mice and ants from opening holes near the cave to make nests. For the black pigs in the cave, it has the effect of clearing away heat and dampness, purging liver and gallbladder fire, and preventing damp and cold air from invading the pigs.

Description

Technical field [0001] The invention relates to the field of black pig breeding, in particular to a method for building a free-range black pig pen. Background technique [0002] Pork is one of the common foods in life. Pork is very popular in the market. However, the existing commercial pigs are generally raised in captivity, with short growth cycles and fast growth rates. They use hormones for commercial pigs, and the meat quality is not delicious. There are toxic ingredients remaining in the body, endangering the health of consumers. Summary of the invention [0003] The purpose of the present invention is to provide a construction method of free-range black pig pens to solve the above technical problems. This free-range black pig pen provides a better free-range environment for black pigs. The black pigs can fully contact the natural environment, have a wide range of activities, have good physical fitness, strong resistance, basically no medicine, and pork quality high. [000...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K1/02A01N65/22A01N25/20A01P1/00A01P17/00
Inventor 王青青任同翠
Owner 辰溪县长兴生态农牧发展有限公司
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