Daily diet allocation method and apparatus
A distribution method and technology of a distribution device are applied in the field of distribution methods and devices for daily diet, which can solve problems such as singleness and few types of ingredients, and achieve the effects of satisfying nutritional needs, satisfying diverse requirements of tastes, and convenient and quick diet management.
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Embodiment 1
[0026] figure 1 It is a flow chart of a method for distributing daily diet in Embodiment 1 of the present invention. This embodiment is applicable to situations where diet management is required. The method can be executed by a distribution device for daily diet, and specifically includes the following steps:
[0027] Step 110, acquiring the user's physical condition information;
[0028] Among them, the user's physical condition information can include whether the user suffers from certain diseases and complications, such as diabetes, high blood pressure, heart disease and other diseases that require dietary conditioning; it can also include whether the user lacks trace elements, such as calcium, iron, Zinc etc. Obtain the user's physical condition information, provide the basis for the user's daily diet allocation, help eliminate foods that are not conducive to the user's health, and recommend a diet plan that is in line with the user's physical condition.
[0029] Step 12...
Embodiment 2
[0042] figure 2 It is a flow chart of a method for distributing daily meals in Embodiment 2 of the present invention. This embodiment is based on the above-mentioned embodiment. According to the physical condition information and the user's location information, all the food corresponding to the target food type combination will be selected. Selecting the target food from the above candidate foods is optimized as follows: according to the user's physical condition information, select the food whose health index matches the user's physical condition information from the candidate foods corresponding to the target food type combination as the food to be selected; A food that matches the location information of the user is selected from the candidate foods as the target food.
[0043] The optimized method includes the following steps:
[0044] Step 210, acquiring the user's physical condition information;
[0045] Step 220, removing contraindicated foods corresponding to the p...
Embodiment 3
[0055] image 3 It is a flow chart of a method for distributing daily meals in Embodiment 3 of the present invention. This embodiment is optimized based on the above embodiments. The user's physical condition information includes the user's height and weight information. According to the physical condition After selecting the target food from the candidate foods corresponding to the combination of the target food type and the user's location information, the method further includes: determining the portion of the target food according to the user's height and weight information and the calories of the target food.
[0056] The optimized method includes the following steps:
[0057] Step 310, acquiring the user's physical condition information;
[0058] Wherein, the user's physical condition information may not only include disease information and whether there is a lack of trace elements, but also include the user's height and weight information, so as to help determine the a...
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