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Perfume preparation and preparation method thereof

A preparation and perfume technology, applied in the field of perfume preparation and preparation of perfume preparations, can solve the problems of low grade, short fragrance retention time, and low quality of raw materials, and achieve the effects of suppressing alcohol smell, improving fragrance retention effect, and improving quality and grade.

Inactive Publication Date: 2016-04-27
XIAN MECENT PURIFICATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current perfume technology in our country is relatively backward, and the main spice raw materials are relatively low-grade, and the quality is far inferior to that of European and American products. , short lasting fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A perfume preparation, which is formulated by mass percentage as follows: 76% of alcohol obtained by fermenting and deodorizing soybean and wheat as main raw materials, 10% of distilled water, 10% of essence, 1% of musk, and 1% of salicylate %, benzoin ointment 1% and isopropyl myristate 1%, salicylate is benzyl salicylate.

[0011] A method for preparing a perfume preparation, adding alcohol obtained by fermenting and deodorizing soybeans and wheat into a reactor, adding musk, salicylates, and benzoin ointment into a container, stirring and dissolving them, and placing them in the dark at 0° for at least After one week, distilled water, essence and isopropyl myristate were added to the solution, stirred and miscible at -10° for 3 hours, then filtered, and the filtered solution was aged between the aging room and the temperature of 0° After 20 days, finally the product after Chen Hua was filtered and packaged to obtain the perfume preparation.

[0012] That is, the alc...

Embodiment 2

[0013] A perfume preparation, which is prepared by mass percentage as follows: 79% alcohol obtained by fermenting and deodorizing soybean and wheat as main raw materials, 20% distilled water, 5% essence, 1.5% musk, and 1.5% salicylate %, benzoin paste 1.5% and isopropyl myristate 1.5%, salicylate is benzyl salicylate.

[0014] A preparation method of a perfume preparation, adding alcohol obtained by fermenting and deodorizing soybeans and wheat into a reactor, adding musk, salicylates, and benzoin ointment into a container, stirring and dissolving it, and placing it away from light at a temperature of -5° At least one week, then add distilled water, essence and isopropyl myristate to the solution, stir and miscible at -10° for 4 hours, then filter, and age the filtered solution at a temperature between aging and 10° After flowering for 25 days, the perfume preparation can be obtained after the product after Chen Hua is filtered and packaged.

[0015] That is, the alcohol smel...

Embodiment 3

[0016] A kind of perfume preparation, which is prepared by mass percentage as follows: 61% of alcohol obtained by fermenting and deodorizing soybean and wheat as main raw materials, 30% of distilled water, 1% of essence, 2% of musk, and 2% of salicylates %, benzoin ointment 2% and isopropyl myristate 2%, salicylate is benzyl salicylate.

[0017] A method for preparing a perfume preparation, adding alcohol obtained by fermenting and deodorizing soybeans and wheat into a reactor, adding musk, salicylates, and benzoin ointment into a container, stirring and dissolving it, and placing it away from light at a temperature of -10° At least one week, then add distilled water, essence and isopropyl myristate to the solution, stir and miscible at -10° for 5 hours, then filter, and age the filtered solution at a temperature between aging and 20° Flowering for 30 days, and finally the product after Chenhua is filtered and filled to obtain the perfume preparation.

[0018] That is, the al...

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PUM

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Abstract

The invention discloses a perfume preparation; the perfume preparation is characterized by consisting of alcohol which is prepared by fermenting and deodorizing soybeans and wheat which serve as main raw materials, distilled water, essence, musk, salicylates, a benzoin paste and isopropyl myristate; the preparation method of the perfume preparation is characterized by comprising the following steps: adding the alcohol which is prepared by fermenting and deodorizing the soybeans and the wheat to a reactor, adding the musk, the salicylates and the benzoin paste to a container, stirring and dissolving, and holding in the dark at minus 10 DEG C for at least one week; then, adding the distilled water, the essence and the isopropyl myristate to the solution, stirring, mixing and dissolving at minus 10 DEG C for 5h, filtering and aging the filtered solution in an aging room at 0-20 DEG C for 30 days; and finally, filtering and bagging an aged product, so that the perfume preparation is obtained. The perfume preparation disclosed by the invention has the advantages that the alcohol smell of perfume is balanced and inhibited, the fragrance and elegant taste of the perfume are improved, meanwhile the aroma retaining effect of the perfume is enhanced, and the quality and the grade of the perfume are improved.

Description

technical field [0001] The invention relates to a perfume preparation, and also relates to a preparation method of the perfume preparation, which belongs to the field of fine chemicals. Background technique [0002] Perfume is a liquid mixed with essence, alcohol, distilled water and related auxiliary agents. After spraying, it can keep the human body for a long time with elegant fragrance. However, the current perfume technology in our country is relatively backward, and the main spice raw materials are relatively low-grade, and the quality is far inferior to that of European and American products. , The fragrance lasts for a short time. Contents of the invention [0003] The purpose of the present invention is: provide a kind of perfume preparation and a kind of perfume preparation. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a perfume preparation, which is prepared by the following mass percentages: fermen...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/97A61Q13/00
Inventor 不公告发明人
Owner XIAN MECENT PURIFICATION TECH
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