Fruit-smell perfume preparation and preparation method thereof

A fruity fragrance and perfume technology, applied in the field of fruity fragrance preparations and preparation of fruity fragrance preparations, can solve the problems of short fragrance retention time, low grade, low quality of raw materials, etc., and achieves improved fragrance retention effect, increased freshness, improved The effect of quality and grade

Inactive Publication Date: 2016-04-27
XIAN MECENT PURIFICATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current perfume technology in our country is relatively backward, and the main spice raw materials are relatively low-grade, and the quality is far inferior to that of European and American products. , short lasting fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The present invention is a kind of fruit fragrance perfume preparation, which is configured by mass percentage as follows: 74% of alcohol obtained by fermenting and deodorizing corn as the main raw material, 20% of deionized water, 1% of fruit extract, 1% of essence, 1% of musk, 1% of benzyl salicylate and 1% of isopropyl myristate, the extracts include: watermelon, pomegranate, honeydew melon, and the following components formulated by mass percentage: 1% of tea extract.

[0012] A kind of preparation method of fruit fragrance perfume, adds the alcohol that is obtained by fermenting and deodorizing corn into the reactor, and adds musk, benzyl salicylate into the container, stirs and dissolves, and places it in the dark at 0° for at least one week, and then Add deionized water, fruit extract, tea extract, essence and isopropyl myristate to the solution, stir and miscible at -10° for 3 hours, then filter, and filter the filtered solution in the aging room with 0 Chen Hua...

Embodiment 2

[0015] The present invention is a kind of fruit fragrance perfume preparation, which is composed of the following configurations according to mass percentage: 53% of alcohol obtained by fermenting and deodorizing corn as the main raw material, 35% of deionized water, 3% of fruit extract, 1% of essence, 3% of musk, 1% of benzyl salicylate and 3% of isopropyl myristate, the extracts include: watermelon, pomegranate, honeydew melon, and the following components formulated by mass percentage: tea extract 1%.

[0016] A kind of preparation method of fruit fragrance perfume, adds the alcohol obtained by corn fermentation deodorization into the reactor, and adds musk, benzyl salicylate into the container, stirs and dissolves, and places it in the dark at -5° for at least one week, and then Then add deionized water, fruit extract, tea extract, essence and isopropyl myristate to the solution, stir and miscible at -10° for 4 hours, then filter, and filter the filtered solution in the agi...

Embodiment 3

[0019] The present invention is a kind of fruit fragrance perfume preparation, which is configured by mass percentage as follows: 39% of alcohol obtained by fermenting and deodorizing corn as the main raw material, 50% of deionized water, 5% of fruit extract, 2% of essence, 5% of musk, 2% of benzyl salicylate and 5% of isopropyl myristate, the extracts include: watermelon, pomegranate, honeydew melon, and the following components formulated by mass percentage: tea extract 2%.

[0020] A kind of preparation method of fruit fragrance perfume, add the alcohol that is obtained by fermenting and deodorizing corn into the reactor, add musk, benzyl salicylate into the container, stir and dissolve, keep away from light at a temperature of 0°--10° for at least After one week, add deionized water, fruit extract, tea extract, essence and isopropyl myristate to the solution, stir and miscible at -10° for 3-5 hours, then filter, and filter the filtered solution In the aging room and at a t...

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PUM

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Abstract

The invention discloses a fruit-smell perfume preparation; the perfume preparation is prepared from the following materials in percentage by mass: alcohol which is prepared by fermenting and deodorizing corn which serves as a main raw material, de-ionized water, a fruit extract, essence, musk, benzyl salicylate and isopropyl myristate; the preparation method of the fruit-smell perfume preparation comprises the following steps: adding the alcohol which is prepared by fermenting and deodorizing the corn to a reactor, adding the musk and the benzyl salicylate to a container, stirring and dissolving, and holding in the dark for one week; then, adding the de-ionized water, the fruit extract, a tea leaf extract, the essence and the isopropyl myristate to the solution, stirring, mixing and dissolving at minus 10 DEG C for 5h, filtering and aging the filtered solution in an aging room at 20 DEG C for 30 days; and finally, filtering and bagging an aged product, so that the perfume preparation is obtained. The perfume preparation disclosed by the invention has the advantages that the alcohol smell of perfume is balanced and inhibited, the fragrance and elegant taste of the perfume are improved, and the aroma retaining effect of the perfume is greatly improved.

Description

technical field [0001] The present invention relates to a fruit flavor perfume preparation, and also relates to a preparation method of the fruit flavor perfume preparation, which belongs to the fine chemical industry field. Background technique [0002] Perfume is a liquid mixed with essence, alcohol, distilled water and related auxiliary agents. After spraying, it can keep the human body for a long time with elegant fragrance. However, the current perfume technology in our country is relatively backward, and the main spice raw materials are relatively low-grade, and the quality is far inferior to that of European and American products. , The fragrance lasts for a short time. Contents of the invention [0003] The purpose of the present invention is: provide a kind of fruit fragrance perfume preparation and preparation method thereof. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a fruity fragrance perfume pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/97A61Q13/00
Inventor 不公告发明人
Owner XIAN MECENT PURIFICATION TECH
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