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Perfume preparation and preparation method thereof

A perfume and preparation technology, applied in the field of perfume preparation and its preparation, can solve the problems of lack of elegant taste and fashion characteristics of perfume, lack of imagination, obvious alcohol smell of perfume, etc., to improve the sweet and clear (green) fragrance and improve the quality And grade, improve the effect of fragrance effect

Inactive Publication Date: 2016-07-06
陈孟桃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, my country's existing perfume technology is relatively backward, and the main spice raw materials are all relatively low-grade, and the quality is far inferior to that of European and American products; especially the solvent alcohol used is not only of low quality raw materials, but also does not undergo treatment to suppress the smell of alcohol. The alcohol smell is obvious; the fragrance lasts for a short time, generally only a few hours, and some are even shorter, only 1-2 hours; Possesses the most typical elegant taste and fashion characteristics of perfume

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] The present invention also provides a preparation method of the above-mentioned perfume preparation. Before preparing the perfume, alcohol treatment is carried out first, and then the perfume is prepared, which includes the following steps:

[0025] Alcohol treatment: add muscone, benyl benzoate, musk 105, benyl salicylate, jale musk, and benzoin ointment to the alcohol made from corn-based fermentation and deodorization in the reaction vessel, stir and dissolve Place it away from light for at least one week at a temperature of -10°C; wherein, the mass percentage of the alcohol is 65% to 85%, the mass percentage of the muscone is 0.1% to 2%, and the benzyl benzoate The mass percent of the musk 105 is 0.1 to 2%, the mass percent of the musk 105 is 0.1 to 3%, the mass percent of the benyl salicylate is 0.1 to 3%, and the mass percent of the Jiale musk is 0.1 to 3%. 0.1~3%, the mass percentage of described benzoin ointment is 0.1~1%;

[0026] Preparation of perfume: add 3...

Embodiment 1

[0034]Before formulating the perfume, carry out alcohol treatment: add muskone, benyl benzoate, musk 105, benyl salicylate, musk carole, and benzoin into the alcohol made from corn fermentation and deodorization in the reaction vessel ointment, fully stirred and dissolved, and placed in the dark at -10°C for at least one week; wherein, the mass percentage of the alcohol is 75%, the mass percentage of the musk ketone is 0.2%, and the mass percentage of the benyl benzoate is 100%. This is 0.2%, the mass percentage of the musk 105 is 0.3%, the mass percentage of the benzyl salicylate is 2%, the mass percentage of the Jiale musk is 2%, the benzoin The mass percentage of paste is 0.1%;

[0035] Reconstitute the perfume: add 10% deionized water, 10% essence by mass and 0.2% isopropyl myristate by mass in the above reaction vessel, at -10°C After stirring and miscible for 5 hours, filter;

[0036] Place the filtered reaction vessel in an aging room for aging at 18°C ​​for 30 days; ...

Embodiment 2

[0039] Before formulating the perfume, carry out alcohol treatment: add muskone, benyl benzoate, musk 105, benyl salicylate, musk carole, and benzoin into the alcohol made from corn fermentation and deodorization in the reaction vessel Ointment, fully stirred and dissolved and placed in the dark at -10°C for at least one week; wherein, the mass percentage of the alcohol is 70%, the mass percentage of the muscone is 2%, and the benzoic acid is The mass percent of the ester is 0.2%, the mass percent of the musk 105 is 0.3%, the mass percent of the benyl salicylate is 0.2%, and the mass percent of the Jiale musk is 1%. , the mass percentage of described benzoin ointment is 0.1%;

[0040] Reconstitute the perfume: in the above-mentioned reaction vessel, add the deionized water that is 6% by mass, the essence that is 20% by mass and the isopropyl myristate that is 0.2% by mass, at -10 Stir and miscible at ℃ for 3 hours and then filter;

[0041] Place the filtered reaction vessel ...

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PUM

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Abstract

The invention provides a perfume preparation and a preparation method thereof. The perfume preparation is prepared from the following components in mass percentage: alcohol prepared by fermenting with corns as main raw materials and deodorizing 65-85%, deionized water 3-12%, essence 3-25%, muscone 0.1-2%, benzyl benzoate 0.1-2%, musk 105 0.1-3%, benzyl salicylate 0.1-3%, galaxolide 0.1-3%, benzoin paste 0.1-1%, and isopropyl myristate 0.1-0.3%. The perfume preparation and the preparation method thereof suppress alcohol odor of perfume, improve faint scent and tranquil and enjoyable grade of perfume, greatly improve fragrance retaining effect of perfume, and increase quality and grade of perfume.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to a perfume preparation and a preparation method thereof. Background technique [0002] Perfume is a liquid mixed with essence, alcohol, deionized water and related auxiliary agents. After spraying, it can keep the human body with a long-lasting elegant fragrance. Essence is extracted from plants, and animal fragrances are directly obtained from the body of animals, such as musk and ambergris, which are the main source of fragrance for perfume. Alcohol is added to perfume to achieve the effect of overflowing fragrance with the help of the volatility of alcohol. [0003] At present, my country's existing perfume technology is relatively backward, and the main spice raw materials are all relatively low-grade, and the quality is far inferior to that of European and American products; especially the solvent alcohol used is not only of low quality raw materials, but also does not und...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/98A61Q13/00
Inventor 陈孟桃
Owner 陈孟桃
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