Making method of fragrant, spicy and salty eggs

A production method and technology of salted eggs, which are applied in food ingredients as odor improvers, food ingredients as taste improvers, food science, etc., can solve problems such as single taste and salted eggs cannot be stored for a long time, so as to increase appetite and increase fragrance , Increase the effect of storage time

Inactive Publication Date: 2016-05-04
六安市裕青生态养殖有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many ways to pickle salted eggs, such as brine pickling method, mud wrapping pickling method, etc. It is easy to pickle salted eggs, but the salted eggs produced cannot last for a long time and have a single taste

Method used

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Embodiment Construction

[0012] In order to make those skilled in the art better understand the technical scheme of the present invention, the present invention will be further described below:

[0013] A kind of preparation method of spicy salted egg comprises the following steps:

[0014] (1) After washing the surface of the egg, put it in a drying box to dry;

[0015] (2) Pour an appropriate amount of sesame oil into the pot, heat it up, add dried red pepper, cinnamon, garlic, green onion, and ginger slices, stir fry until the fragrance overflows, add an appropriate amount of water, and cook for 30 minutes on medium heat, until the juice is about to collect, turn off the fire and let cool;

[0016] (3) Put the dried eggs into the cooled soup in step (2), and the soup should completely submerge the eggs;

[0017] (4) Add appropriate amount of white wine and salt not lower than 60 degrees, seal and marinate for 50-70 days.

[0018] Further, the step of drying is to put the eggs into a drying box, ...

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PUM

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Abstract

The invention discloses a making method of fragrant, spicy and salty eggs. The method comprises the following steps: 1, cleaning surfaces of eggs, and drying the washed eggs in a drying oven; 2, pouring a proper amount of sesame oil to a pot, heating the pot until the sesame oil is hot, adding dry red pepper, cinnamon bark, garlic, scallion and sliced ginger, stir-frying above materials until the fragrance overflows, adding a proper amount of water, boiling with medium fire for 30min, stopping heating when the amount of water is reduced to a proper amount for forming a concentrate, and cooling the obtained decoction; 3, putting the dried eggs in the cooled decoction obtained in step 2 to make the eggs be completely immersed in the decoction; and 4, adding a proper amount of 60DEG or more Baijiu and edible salt, and carrying out sealed preservation for 50-70d. The salty eggs made in the invention have rich fragrance and spiciness, and increases the appetite. The Baijiu is used to preserve, so the fragrance of the eggs is increased, and the storage time is prolonged.

Description

technical field [0001] The present invention relates to a kind of food production, particularly a kind of production method of spicy salted egg. Background technique [0002] There are many ways to pickle salted eggs, including brine pickling method, mud-wrapping pickling method, etc. The salted eggs are easy to operate, but the salted eggs produced cannot last for a long time and have a single taste. Contents of the invention [0003] The object of the present invention is to provide a method for making spicy salted eggs free from hormones and antibiotics. [0004] A kind of preparation method of spicy salted egg comprises the following steps: [0005] (1) After washing the surface of the egg, put it in a drying box to dry; [0006] (2) Pour an appropriate amount of sesame oil into the pot, heat it up, add dried red pepper, cinnamon, garlic, green onion, and ginger slices, stir fry until the fragrance overflows, add an appropriate amount of water, and cook for 30 minute...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00
CPCA23L3/349A23V2002/00A23V2200/15A23V2200/16A23V2250/08
Inventor 易正中
Owner 六安市裕青生态养殖有限责任公司
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