Chili Dip

A technology of chili and dipping sauce, which is applied in the field of food processing, can solve the problems of poor taste at the entrance and not outstanding spicy flavor, and achieve the effect of good taste at the entrance, rich spicy flavor and rich nutritional value

Active Publication Date: 2015-10-28
威宁县群伟辣椒系列食品加工厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of poor taste and unremarkable spicy taste in traditional crafts, and provide a chili dipping sauce composed of chili peppers with different spiciness, which has the characteristics of moderate spiciness and good taste, and is popular among consumers. Welcome to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A chili dipping sauce, which is composed of the following raw materials in parts by weight: 95 parts of pepper, 38 parts of chili seed, 14 parts of monosodium glutamate, 2 parts of fennel, 20 parts of chicken essence, 10 parts of sesame, 1.5 parts of cinnamon, 11 parts of peppercorns, cumin 2.5 parts, 10 parts of peanuts, 1 part of cloves, 3 parts of concentrated spices, 31 parts of table salt.

[0021] Among them, the pepper is composed of the following raw materials in weight percentage: 50% of Dafang pepper, 25% of Henan small pepper and 25% of China-Myanmar millet pepper.

[0022] Among them, the concentrated spices contain star anise, bay leaf, grass fruit and pepper.

[0023] production method

[0024] (1) Material selection: selected generous and pollution-free Zou peppers, Henan small peppers and China-Myanmar millet peppers;

[0025] (2) Cleaning: Pour the chili into the cleaning pool, and clean the sundries and dust on the surface of the chili;

[0026] (3)...

Embodiment 2

[0032] A chili dipping sauce, which is composed of the following raw materials in parts by weight: 100 parts of chili pepper, 40 parts of chili seed, 15 parts of monosodium glutamate, 2.5 parts of fennel, 21 parts of chicken essence, 12 parts of sesame, 1.5 parts of cinnamon, 11 parts of Chinese prickly ash, cumin 2.5 parts, 10 parts of peanuts, 1 part of cloves, 4 parts of concentrated spices, 32 parts of table salt.

[0033] Among them, the pepper is composed of the following raw materials in weight percentage: 50% of Dafang pepper, 25% of Henan small pepper and 25% of China-Myanmar millet pepper.

[0034] Among them, the concentrated spices contain star anise, bay leaf, grass fruit and pepper.

[0035] production method

[0036] (1) Material selection: selected generous and pollution-free Zou peppers, Henan small peppers and China-Myanmar millet peppers;

[0037] (2) Cleaning: Pour the chili into the cleaning pool, and clean the sundries and dust on the surface of the chi...

Embodiment 3

[0044] A chili dipping sauce, which is composed of the following raw materials in parts by weight: 97 parts of chili, 45 parts of chili seed, 16 parts of monosodium glutamate, 2.3 parts of fennel, 22 parts of chicken essence, 13 parts of sesame, 2 parts of cinnamon, 12 parts of peppercorns, cumin 3 parts, 15 parts peanuts, 1.5 parts cloves, 5 parts concentrated spices, 33 parts salt.

[0045] Among them, the pepper is composed of the following raw materials in weight percentage: 50% of Dafang pepper, 25% of Henan small pepper and 25% of China-Myanmar millet pepper.

[0046] Among them, the concentrated spices contain star anise, bay leaf, grass fruit and pepper.

[0047] production method

[0048] (1) Material selection: selected generous and pollution-free Zou peppers, Henan small peppers and China-Myanmar millet peppers;

[0049] (2) Cleaning: Pour the chili into the cleaning pool, and clean the sundries and dust on the surface of the chili;

[0050] (3) Roasting: Pour th...

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PUM

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Abstract

The invention relates to the technical field of food processing, and particularly relates to chili dipping sauce which consists of the following raw materials in parts by weight: 95-100 parts of chili, 38-45 parts of chili seed, 14-16 parts of monosodium glutamate, 2-2.5 parts of fennel, 20-22 parts of chicken essence, 10-13 parts of sesame, 1.5-2 parts of cinnamon, 11-12 parts of Sichuan pepper, 2.5-3 parts of cumin, 10-15 parts of peanut, 1-2 parts of clove, 3-5 parts of concentrated perfume and 31-33 parts of table salt. According to the chili dipping sauce provided by the invention, chilies from different places are used as raw materials to obtain different pungency degrees; by combining the chilies with other raw materials, the produced chili dipping sauce has the characteristics of good taste and strong spicy and fragrant flavor as well as high nutritional value and functions of promoting appetite and digestion, warming the stomach and dispelling cold and promoting blood circulation, thereby being an essential product for households and travels.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chili dipping sauce. Background technique [0002] Capsicum is rich in vitamins E and C, and it also contains capsaicin, which is only found in peppers. In red and yellow peppers and sweet peppers, there is also a kind of capsanthin, both of which are only found in peppers. , capsaicin exists in the pepper pulp, while capsanthin exists in the pepper skin, its function is similar to carotene, and it has a good antioxidant effect. Eating peppers in moderation has certain dietary effects on the human body, such as invigorating the stomach, helping digestion, preventing gallstones, lowering blood sugar, improving heart function, relieving skin pain, and reducing weight. [0003] At present, the way people eat chili is mainly by dipping in water or seasoning. The chili dipping sauce on the market only uses one kind of chili as raw material, so the taste of the entrance is p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L1/226A23L27/10A23L27/20
CPCA23L27/14A23V2002/00A23V2200/32A23V2200/30
Inventor 聂伟
Owner 威宁县群伟辣椒系列食品加工厂
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