Limescale scavenging agent and preparation method thereof
A technology of scavenger and scale, applied in the field of daily necessities, can solve the problems of poor cleaning effect, difficult scale, low efficiency, etc., and achieve the effect of deep cleaning of scale, high efficiency and good cleaning effect.
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Embodiment 1
[0027] The scale remover raw material formula of the present embodiment is made up of each component of following parts by weight:
[0028] 50 parts of water;
[0029] 5 parts modified starch;
[0030] 10 parts lemon juice;
[0031] 5 parts white vinegar;
[0032] 3 parts tea liquid;
[0033] 2 parts of table salt.
[0034] The preparation process of the scale remover of the present embodiment is as follows:
[0035] A1. Add modified starch and lemon juice to the water at room temperature while stirring, then continue stirring for 30 minutes, heat up to 55°C, and keep warm for 20 minutes;
[0036] A2. Add white vinegar, tea liquid and salt in sequence, raise the temperature to 70°C, keep it warm for 30 minutes, then let it stand and cool down to room temperature to obtain a scale remover.
[0037] The scale remover provided in this embodiment is prepared from modified starch, which greatly improves the viscosity of the scale remover. After spraying, it directly adheres t...
Embodiment 2
[0039] This embodiment is basically the same as Embodiment 1, the difference is that the scale remover raw material formula of this embodiment is as follows:
[0040] 60 parts of water;
[0041] 7 parts modified starch;
[0042] 15 parts lemon juice;
[0043] 8 parts white vinegar;
[0044] 4 parts tea liquid;
[0045] 3 parts of table salt.
[0046] The scale remover prepared in this example has a better removal effect than that in Example 1, and has a higher removal efficiency, and achieves the same effect as in Example 1. This example only takes 15 to 20 minutes.
Embodiment 3
[0048] This example is basically the same as Example 2, except that the raw material formula of the scale remover in this example also includes 0.5 to 1 part of grapefruit extract; the preparation method of the grapefruit extract is as follows: cut grapefruit peel into pieces, place In a sealed container, pour water until the water submerges the pomelo peel, add salt with a mass of 0.05 times the mass of the pomelo peel, place the container in an environment with a temperature of 0-4°C for 24 hours, and then take out the filtrate obtained by filtering for grapefruit extraction things.
[0049] The preparation method of this example is basically the same as that of Example 2, except that in step A2, after cooling down to room temperature, add pomelo extract and stir for 20 minutes to obtain a scale remover. The grapefruit extract can greatly improve the synergistic effect of various components, improve the scale removal effect of the scale remover, and further improve the remov...
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