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A technology for lowering blood lipids and noodles, applied in the field of noodles, can solve the problems of troublesome taking, long taking period of traditional Chinese medicine, unpleasant taste, etc., and achieve the effects of increasing the content of coarse grains, enhancing added value, and nutritional science.
Inactive Publication Date: 2016-05-25
乐陵市每食天富硒食品有限公司
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Abstract
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Problems solved by technology
However, the taking cycle of traditional Chinese medicine is long, the taste is not palatable, and it is troublesome to take. Many people cannot continue to take medicine
Method used
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Embodiment 1
[0017] Calculated in parts by weight, it includes the following raw materials: 100 parts of wheat flour, 10 parts of oat flour, 5 parts of corn flour, 1 part of honey, 5 parts of hawthorn, 2 parts of capillary, 4 parts of vaccinia, 3 parts of Alisma, 3 parts of knotweed, 2 parts of cassia seed, 1 part of cattail, 3 parts of radish seed, 2 parts of white chrysanthemum root, 3 parts of Panax notoginseng, 2 parts of safflower.
Embodiment 2
[0019] Calculated in parts by weight, it includes the following raw materials: 110 parts of wheat flour, 11 parts of oat flour, 7 parts of corn flour, 2 parts of honey, 7 parts of hawthorn, 3 parts of capillary wormwood, 4 parts of wangbuliuxing, 4 parts of Alisma, 4 parts of knotweed, 3 parts of cassia seed, 2 parts of cattail, 3 parts of radish seed, 3 parts of white chrysanthemum root, 4 parts of Panax notoginseng, 3 parts of safflower.
Embodiment 3
[0021] Calculated in parts by weight, it includes the following raw materials: 120 parts of wheat flour, 12 parts of oat flour, 8 parts of corn flour, 3 parts of honey, 10 parts of hawthorn, 5 parts of capillary wormwood, 5 parts of wangbuliuxing, 5 parts of Alisma, 5 parts of Polygonum cuspidatum, 4 parts of cassia seed, 3 parts of Puhuang, 4 parts of radish seed, 4 parts of white chrysanthemum root, 5 parts of Panax notoginseng, 4 parts of safflower.
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Abstract
The invention belongs to the technical field of noodles, and particularly relates to hypolipidemic noodles. The hypolipidemic noodles are characterized by being prepared from the following raw materials: in parts by weight, 100-120 parts of wheat flour, 10-12 parts of oat flour, 5-8 parts of corn flour, 1-3 parts of honey, 5-10 parts of hawthorn, 2-5 parts of herba artemisiae scopariae, 4-5 parts of cowherb seeds, 3-5 parts of rhizomes of oriental water plantain, 3-5 parts of rhizoma polygoni cuspidati, 2-4 parts of semen cassia, 1-3 parts of cattail pollen, 3-4 parts of radish seeds, 2-4 parts of white chrysanthemum roots, 3-5 parts of radix notoginseng and 2-4 parts of flos carthami. The hypolipidemic noodles have the benefits that the formula is nutritive and scientific, and the food is nutritious; herba artemisiae scopariae, rhizomes of oriental water plantain and cattail pollen inhibit cholesterol absorption and in-vivo cholesterol synthesis; Chinese herbal medicinal ingredients with beneficial effects are combined with the noodles, taken as the staple food common in life, so that application is facilitated, the desire for health keeping is achieved for people, the additional value of the staple food is improved at the same time, and a high social significance is achieved.
Description
technical field [0001] The invention belongs to the technical field of noodles, and in particular relates to noodles for reducing blood fat. Background technique [0002] With the improvement of people's living standards and the increasing emphasis on health, in recent years, the nutritional components and pharmacological effects of various traditional Chinese medicines have been continuously discovered, and their health care functions and disease prevention and treatment effects have been affirmed. However, the taking cycle of traditional Chinese medicine is long, the taste is not palatable, and it is troublesome to take. Many people cannot continue to take medicine. Contents of the invention [0003] In order to solve the above-mentioned problems and make up for the deficiencies of the traditional technology, the present invention provides a blood-fat-lowering noodle that inhibits the absorption of cholesterol and the synthesis of cholesterol in the body. [0004] The p...
Claims
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Application Information
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