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Bunge auriculate root beverage and preparation method thereof

A Baishouwu and beverage technology, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as resource waste, prevent atherosclerosis, have obvious health care and pharmacological effects, and enhance The effect of immunity

Inactive Publication Date: 2016-06-08
徐凌川
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Every July is the tender period of Baishouwu fruit. Before the function of Baishouwu fruit is not clear, these fruits have to be thrown away for nothing, which is a waste of resources

Method used

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  • Bunge auriculate root beverage and preparation method thereof
  • Bunge auriculate root beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043]Weigh the raw materials according to the following parts by weight: 15 parts of fresh Baishouwu fruit (sticky fruit), 10 parts of Baishouwu root slice (dry), 5 parts of Hagi leaf, 1 part of Hagi root, and 4 parts of crab legs , 4 parts of Centipede Orchid, 10 parts of Haizhou Rhizoma Drynariae, 2 parts of Black Truffle, 10 parts of dried wampee fruit, and 4 parts of wampee leaf.

[0044] Mix it according to the above ratio to make 100 grams, add 10000 ml of purified water, soak for 1 hour, decoct for 40 minutes, filter out, put the filtrate in a container for later use, add 4000 ml of purified water to the dregs, and decoct for the second time, Decoct for 30 minutes, filter out, combine the filtrates, concentrate to 10000 ml, add 500 grams of white sugar, and obtain the Baishouwu drink.

Embodiment 2

[0046] Weigh the raw materials according to the following proportions: 20 parts of fresh Baishouwu fruit (sticky fruit), 13 parts of Baishouwu root slice (dried), 8 parts of Hagi leaf, 3 parts of Hagi root, 7 parts of crab legs, 8 parts of Centipede Orchid, 12 parts of Haizhou Rhizoma Drynariae, 6 parts of Black Truffle, 12 parts of dried wampee fruit, 7 parts of wampee leaf. Mix it according to the above ratio to make 100 grams, add 10000 ml of purified water, soak for 1 hour, decoct for 40 minutes, filter out, put the filtrate in a container for later use, add 4000 ml of purified water to the dregs, and decoct for the second time, Decoct for 30 minutes, filter out, combine the filtrates, concentrate to 10000 ml, add 500 grams of white sugar, and obtain the Baishouwu drink.

Embodiment 3

[0048] Weigh the raw materials according to the following proportions: 30 parts of fresh Baishouwu fruit (sticky fruit), 15 parts of Baishouwu root slice (dried), 10 parts of Hagi leaf, 5 parts of Hagi root, 10 parts of crab legs, 10 parts of Centipede Orchid, 15 parts of Haizhou Rhizoma Drynariae, 10 parts of Black Truffle, 15 parts of Dried Yellow Peel Fruit, and 10 parts of Yellow Peel Leaf. Mix it according to the above ratio to make 100 grams, add 10000 ml of purified water, soak for 1 hour, decoct for 40 minutes, filter out, put the filtrate in a container for later use, add 4000 ml of purified water to the dregs, and decoct for the second time, Decoct for 30 minutes, filter out, combine the filtrates, concentrate to 10000 ml, add 500 grams of white sugar, and obtain the Baishouwu drink.

[0049] Trial effect observation: the drink of the present invention has obvious curative effect on women's climacteric syndrome, can improve upset, insomnia, sweating, back pain, weakn...

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Abstract

The invention provides a bunge auriculate root beverage. The bunge auriculate root beverage is prepared from 15-30 parts of fresh bunge auriculate root fruits, 10-15 parts of bunge auriculate root sheets, 5-10 parts of securinega suffruticosa leaves, 1-5 parts of securinega suffruticosa roots, 4-10 parts of twisted-flower rush herb, 4-10 parts of all-grass of scolopendrifolious cleisostoma, 10-15 parts of Haizhou fortune's drynaria rhizome, 2-10 parts of black truffle, 10-15 parts of dried Chinese wampee fruits and 4-10 parts of Chinese wampee leaves. The health beverage prepared by the invention has the effects of improving the climacteric syndromes and preventing untoward effects caused by tumor chemotherapy.

Description

technical field [0001] The invention relates to a Baishouwu beverage and a preparation method thereof, belonging to the technical field of health-care functional beverages. technical background [0002] After textual research, the traditional Chinese medicine He Shou Wu was first recorded in "He Shou Wu Lu" (written by Li Ao) in the seventh year of Tang Yuanhe, and there was a saying of "female and male". There are two kinds of white, the red one is male, the white one is female", "the root is used in spring and summer, and both male and female are used". In the content of Shouwu recorded in "Compendium of Materia Medica" by Li Shizhen of the Ming Dynasty, it is clearly written: "The white one enters the Qi, and the red one enters the blood". It shows that the clinical application of Shouwu medicinal materials has been quite in-depth. [0003] According to the textual research of herbal medicine and the investigation of the original commercial plants, Polygonum multiflorum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/30A23V2250/21
Inventor 徐凌川
Owner 徐凌川
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