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Medicago sativa tea having function of reducing weight and preparation method of medicago sativa tea

An alfalfa and functional technology, which is applied to the field of alfalfa tea and its preparation, can solve the problems that the nutritional value is not reflected, the application scope is not wide enough, etc., and achieves the effects of being easy to absorb and utilize, increasing immunity, and reducing cholesterol.

Inactive Publication Date: 2017-08-11
郑兴春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current range of application is still not wide enough, and its nutritional value is far from reflected. How to maximize the application of alfalfa and develop and utilize it as a functional food is a hot issue in current research.

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0029] The present invention provides a kind of preparation method of alfalfa tea with slimming function, comprising the following steps:

[0030] Step 1, select alfalfa shoots with a length of 5-10 cm, and dry them to obtain primary tea leaves of alfalfa shoots;

[0031] Step 2, soaking the primary tea leaves of alfalfa sprouts obtained in step 1 in water at a temperature of 60-80° C. for 20-40 minutes, and filtering to obtain the soaking liquid;

[0032] Step 3. Distill the soaking liquid obtained in step 2 with water at a temperature of 100°C for 2 to 3 hours, collect the fractions and residues after distillation and remix them, then perform high temperature and high pressure sterilization, and cool to 40 to 50°C ;

[0033] Step 4: Tomatoes and licorice mixed powder: Peel the tomatoes and mix them with licorice, then crush them into particles smaller than 200 meshes, filter to obtain the filtrate, and sterilize it, then mix the tomato and licorice mixed powder into the soa...

Embodiment 1

[0046] A preparation method of alfalfa tea with slimming function, comprising the steps of:

[0047] Step 1, selecting alfalfa tender shoots with a length of 5 cm, drying to obtain primary tea leaves of alfalfa tender shoots;

[0048] Step 2, soaking the primary tea leaves of alfalfa sprouts obtained in step 1 in water at a temperature of 60° C. for 20 to 40 minutes, and filtering to obtain the soaking solution;

[0049] Step 3. Distill the soaking liquid obtained in step 2 with water at a temperature of 100°C for 2 to 3 hours, collect fractions and residues after distillation and remix, then perform high temperature and high pressure sterilization, and cool to 40°C;

[0050]Step 4: Tomatoes and licorice mixed powder: Peel the tomatoes and mix them with licorice, then crush them into particles smaller than 200 meshes, filter to obtain the filtrate, and sterilize it, then mix the tomato and licorice mixed powder into the soaking solution;

[0051] Step 5. Sterilize lemon slice...

Embodiment 2

[0054] A preparation method of alfalfa tea with slimming function, comprising the steps of:

[0055] Step 1, selecting alfalfa tender shoots with a length of 5 cm, drying to obtain primary tea leaves of alfalfa tender shoots;

[0056] Step 2, soaking the primary tea leaves of alfalfa sprouts obtained in step 1 in water at a temperature of 80° C. for 20 to 40 minutes, and filtering to obtain the soaking solution;

[0057] Step 3. Distill the soaking liquid obtained in step 2 with water at a temperature of 100°C for 2 to 3 hours, collect fractions and residues after distillation and remix, then perform high temperature and high pressure sterilization, and cool to 50°C;

[0058] Step 4: Tomatoes and licorice mixed powder: Peel the tomatoes and mix them with licorice, then crush them into particles smaller than 200 meshes, filter to obtain the filtrate, and sterilize it, then mix the tomato and licorice mixed powder into the soaking solution;

[0059] Step 5: Sterilize lemon slic...

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PUM

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Abstract

The invention discloses a preparation method of medicago sativa tea having the function of reducing weight. The preparation method comprises the following steps of step I, selecting medicago sativa sprouts of which the length is 5-10 centimeters, and performing drying so as to obtain medicago sativa sprout primary tea leaves; step II, placing the medicago sativa sprout primary tea leaves in water, performing soaking and performing filtering so as to obtain soaking fluid; step III, performing distillation on the soaking fluid, after distillation, collecting fraction and residues, performing re-mixing, and then performing high-temperature high-pressure sterilization; step IV, preparing tomato and licorice root mixed powder: taking tomatoes, peeling the taken tomatoes, mixing the peeled tomatoes with licorice roots, performing crushing, and performing filtering to obtain filtrate, performing sterilization, and then mixing the tomato and licorice root mixed powder with the soaking fluid; step V, taking lemon slices, haw slices, lycium ruthenicum, wheat germs and tartary buckwheat, prforming sterilization treatment, placing the sterilized lemon slices, the sterilized haw slices, the sterilized lycium ruthenicum, the sterilized wheat germs and the sterilized tartary buckwheat in the soaking fluid, then performing aerobic sealing fermentation for 8-10 days, and finally, performing anaerobic fermentation for 10-20 days so as to obtain a fermented product; and step VI, filtering the fermented product, so as to obtain the medicago sativa tea having the function of reducing weight.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, and relates to alfalfa tea with weight-loss function and a preparation method thereof. Background technique [0002] Functional food refers to food with specific nutritional and health functions, that is, food that is suitable for specific groups of people, can regulate body functions, and is not for the purpose of treatment. Alfalfa is a natural alkaline food, which contains a large amount of natural active ingredients such as alfalfa leaf protein, dietary fiber, active polysaccharides, vitamin E, etc. Its nutritional and health functions and its physiological activities have become valuable resources for nutrition and health care and extraction of medicines . However, the current application range is still not wide enough, and its nutritional value is far from reflected. How to maximize the application of alfalfa and develop and utilize it as a functional food is a hot issue in cu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 郑兴春
Owner 郑兴春
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