Red date brown sugar ginger tea

A technology of brown sugar ginger tea and red dates, which is applied in the direction of tea substitutes, etc., can solve the problems of strong internal fire and poor taste of ginger tea, and achieve the effect of simple and practical formula

Inactive Publication Date: 2016-06-29
成都又木科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing ginger is added with various auxiliary materials to prepare various ginger teas. Although this kind of ginger tea can promote blood circulation in the limbs, has the effects of expelling cold and dehumidification, strengthening the spleen and nourishing the stomach, promoting blood circulation and warming the palace, etc. The taste is not good; and long-term drinking of this kind of ginger tea is prone to internal fire, causing symptoms such as mouth irritation and gum swelling
So that ginger tea can not be drunk as a common health drink

Method used

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  • Red date brown sugar ginger tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A ginger tea with red dates and brown sugar is composed of the following raw materials: 25kg shredded ginger, 45gkg jujube slices, and 200kg brown sugar. The above formula components are mixed, and the dose is divided into 26g-28g per bag, and the divided bags are made of food-grade film filter paper bags, and brewed with boiling water for drinking.

Embodiment 2

[0043] A ginger tea with red dates and brown sugar is composed of the following raw materials: 25kg of shredded ginger, 45gkg of jujube slices, 200kg of brown sugar, and 6kg of chrysanthemums. The above formula components are mixed, and the dose is divided into 26g-28g per bag, and the divided bags are made of food-grade film filter paper bags, and brewed with boiling water for drinking.

Embodiment 3

[0045] A ginger tea with red dates and brown sugar is composed of the following raw materials: 25kg shredded ginger, 45gkg jujube slices, 200kg brown sugar, and 8kg chrysanthemums. The above formula components are mixed, and the dose is divided into 26g-28g per bag, and the divided bags are made of food-grade film filter paper bags, and brewed with boiling water for drinking.

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PUM

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Abstract

The invention discloses red date brown sugar ginger tea. Chrysanthemum is added on the basis of the red date brown sugar ginger tea, and vigorous endogenous fire will not be caused while coldness removal, dehumidification, spleen tonifying, stomach nourishing, blood activating and uterus warming are achieved.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a brown sugar, red date and ginger tea that can dispel cold and dehumidify, invigorate the spleen and nourish the stomach, activate blood and warm the palace, and is less likely to cause internal fire. Background technique [0002] In recent years, with the continuous enhancement of people's awareness of health care, people have become more and more aware that health is a kind of self-responsibility, and more people have begun to pay attention to the green plant resources of ginger and red dates, which are both medicinal and edible. Existing ginger is added with various auxiliary materials to prepare various ginger teas. Although this kind of ginger tea can promote blood circulation in the limbs, has the effects of expelling cold and dehumidification, strengthening the spleen and nourishing the stomach, promoting blood circulation and warming the palace, etc. Moreover, long-term drinking of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 龚鹏
Owner 成都又木科技有限责任公司
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