Vacuum circulation suction and discharge type sugar-reducing rice cooker

A technology of vacuum circulation and rice cooker, which is applied in the field of kitchen appliances, can solve problems affecting health, harm, and disadvantages for diabetics, and achieve the effect of reducing starch

Active Publication Date: 2018-01-19
FOSHAN GORDOBO ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, there are various nutrients in food, some of which are beneficial to the human body, and some of them are harmful. For example, obese people should eat less meat and fat in food; high blood sugar should not eat more starchy rice. Grain The whole grains, rice and other grains we eat in our daily life contain a lot of starch, and the starch is converted into sugar through the human digestive system, and it is not conducive for diabetics to eat food with high starch content. Rice is rich in various Nutrients, while the starch content is as high as 70%, and the starch is converted into sugar through the human digestive system, and the human body consumes a large amount of sugar, which is very unfavorable for diabetics and affects health

Method used

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  • Vacuum circulation suction and discharge type sugar-reducing rice cooker
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  • Vacuum circulation suction and discharge type sugar-reducing rice cooker

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Embodiment 1

[0028] Figure 1-3 One of the specific implementations of the present invention is shown. As shown in the figure, a vacuum circulation suction and discharge type sugar-reducing rice cooker of the present invention includes a pot body 1, and an electric heating element 2 is arranged at the bottom of the pot body 1. An opening is provided on the pot body 1, and a cavity is formed inside the pot body 1; a vacuum cover 3 is provided at the bottom of the cavity, and the vacuum cover 3 is a hemisphere or an arc-shaped surface body, and the vacuum cover 3 The top of 3 is provided with an exhaust hole 4, and an exhaust valve is arranged on the exhaust hole 4, and an inner container 5 is fixed at the opening, and a step is arranged at the opening along the circumference of the pot body 1, and the inner container 5 The upper end of the upper end is provided with an outer convex edge, and the inner container 5 is fixed on the open step through the outer convex edge.

[0029] A drainage ...

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Abstract

The invention belongs to the technical field of kitchen household appliances, particularly relates to an electric cooker and specifically discloses a vacuum circulation suction and discharge type sugar-reducing electric cooker. The electric cooker comprises a pot, wherein an electric heating element is arranged at the bottom of the pot, and a cavity is formed in the pot; a vacuum cover is arranged at the bottom of the cavity, a vent hole is formed in the top of the vacuum cover, a vent valve is arranged on the vent hole, an inner container is fixed to an opening, and a drain hole is formed in the lower portion of the side wall of the vacuum cover; sugar-reducing through holes are formed in the side and bottom of the inner container. Through the vacuum cover structure, the purposes of spaced heating and vacuum circulation suction and discharge of rice soup are achieved. By means of repeated back-and-forth suction and discharge, starch in food is effectively decomposed in water, and therefore the effects of reducing starch and sugar are achieved.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, in particular to an electric rice cooker, in particular to a vacuum circulation suction and discharge type sugar-reducing electric rice cooker. Background technique [0002] As we all know, there are various nutrients in food, some of which are beneficial to the human body, and some of them are harmful. For example, obese people should eat less meat and fat in food; high blood sugar should not eat more starchy rice. Grain The whole grains, rice and other grains we eat in our daily life contain a lot of starch, and the starch is converted into sugar through the human digestive system, and it is not conducive for diabetics to eat food with high starch content. Rice is rich in various Nutrients, while the starch content is as high as 70%, and the starch is converted into sugar through the human digestive system, and the human body consumes a large amount of sugar, which is very unfavorabl...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/004A47J36/00
Inventor林东
OwnerFOSHAN GORDOBO ELECTRICAL APPLIANCE CO LTD