Compound moringa extract suitable for preparing pastries

Abstract

The invention provides a compound moringa extract suitable for preparing pastries. The compound moringa extract suitable for preparing the pastries is composed of the following ingredients in parts by mass: 100-150 parts of moringa leaf extract, 50-80 parts of moringa seed extract, 20-30 parts of soybean extract, 20-50 parts of garden radish extract and 60-90 parts of corn stalk extract. A usage method of the compound moringa extract suitable for preparing the pastries disclosed by the invention is to add the compound moringa extract into the pastries during preparation processes of the pastries, so that the pastries have the functions of resisting oxidation, resisting senescence, resisting fatigue, enhancing immunity and reducing blood glucose.

Description

technical field [0001] The invention relates to a plant compound extract, in particular to a Moringa compound extract suitable for pastry making. Background technique [0002] Moringa (Moringa sp.), commonly known in English as Moringa, Drumstick or Horseradish tree, is also translated as "oil moringa", "horseradish tree" or "drumstick tree", which belongs to the Moringa family (Moringaceae). (MoringaAdans.) is a perennial plant that originates in arid or semi-arid areas of the tropics and subtropics. It can bloom and bear fruit after 6 months of planting and become a multi-purpose fast-growing tree species. The whole plant of Moringa oleifera can be used, and the roots and bark are traditional medicinal raw materials; the young leaves and pods are delicious and nutritious vegetables; the seeds are rich in vegetable oil; Moringa oil is very popular in the international market, and its Soybean flour or dry cake left after oil extraction is a flocculant recommended by interna...

AI Technical Summary

Problems solved by technology

Great variety of pastries, but somewhat unbalanced nutritionally