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Management method for quantitatively feeding sow according to backfat

A management method and backfat technology, applied in the field of pig breeding, can solve problems such as substandard tools, inability to adjust the overall sow group, and unreasonable sow body condition, so as to achieve uniform and reasonable weight, prolong the reasonable service life, and improve the quality of pig groups. Uniform and healthy effect

Inactive Publication Date: 2016-09-28
天津市宁河原种猪场有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the tools used in feeding are not standard, so that the whole group of sows cannot be adjusted to the best state of growth, and it is found through the detection of sows by using the electronic backfat tester that feeding by traditional methods 40% of the overall fat condition of the sows is unreasonable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The management method of feeding sows according to the backfat ratio is carried out step by step according to the following stages:

[0035] Phase 1: After the sow is weaned:

[0036] At this stage, it is not necessary to use an electronic backfat tester to measure the body condition of sows. The routine feeding amount of each sow to be mated is 3 kg of feed per day, and the gilts are free to eat;

[0037] The second stage: 1-30 days of pregnancy after mating:

[0038] Multiparous sows: After mating, measure the sows’ body condition with a practical electronic backfat tester. The backfat of multiparous sows is 16 mm to 18 mm. The daily feeding amount of each sow is 1.4 kg of feed ,

[0039] After mating, measure the body condition of sows with a practical electronic backfat tester. The backfat of sows is below 16 mm. The daily feeding amount of each head is 0.2 kg / mm ​​of feed on the basis of the conventional feeding amount. The maximum amount of feed per head per da...

Embodiment 2

[0057] The management method of feeding sows according to the backfat ratio is carried out step by step according to the following stages:

[0058] Phase 1: After the sow is weaned:

[0059] At this stage, it is not necessary to use an electronic backfat tester to measure the body condition of sows. The routine feeding amount of each sow to be mated is 3.5 kg of feed per day, and the gilts are free to eat;

[0060] The second stage: 1-30 days of pregnancy after mating:

[0061] Multiparous sows: After mating, measure the sow's body condition with a practical electronic backfat tester. The backfat of the multiparous sows is 16mm-18mm. The daily feeding amount of each sow is 1.8 kg of feed ,

[0062] After mating, measure the body condition of sows with a practical electronic backfat tester. The backfat of sows is below 16 mm. The daily feeding amount of each head is 0.2 kg / mm ​​of feed on the basis of the conventional feeding amount. The maximum amount of feed per head per d...

Embodiment 3

[0080] The management method of feeding sows according to the backfat ratio is carried out step by step according to the following stages:

[0081] Phase 1: After the sow is weaned:

[0082] At this stage, it is not necessary to use an electronic backfat tester to measure the body condition of the sows. The daily feeding amount of each sow to be mated is 3.3 kg of feed, and the gilts are free to eat;

[0083] The second stage: 1-30 days of pregnancy after mating:

[0084] Multiparous sows: After mating, measure the sow's body condition with a practical electronic backfat tester. The backfat of multiparous sows is 16 mm to 18 mm. The daily feeding amount of each sow is 1.6 kg of feed ,

[0085] After mating, measure the body condition of sows with a practical electronic backfat tester. The backfat of sows is below 16 mm. The daily feeding amount of each head is 0.2 kg / mm ​​of feed on the basis of the conventional feeding amount. The maximum amount of feed per head per day is...

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PUM

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Abstract

The present invention provides a management method for quantitatively feeding sows based on backfat, which is carried out step by step according to the following stages: the first stage: after the sow is weaned, the second stage: 1-30 days of pregnancy after mating, the third stage: 31-31 days of pregnancy 85 days, the fourth stage: after 85 days of gestation and the fifth stage: after giving birth. Adopting the management method of the present invention to raise sows can adjust the body condition of individual sows to the best state, so that the overall pig population is uniform and healthy, and feeding with evidence can reduce the waste of feed caused by blind feeding, and promote the development of newborn piglets. The weight of the sow is uniform and reasonable, which promotes the maximum productivity of sows and prolongs the reasonable service life of sows.

Description

technical field [0001] The invention relates to the technical field of pig breeding, in particular to a management method for quantitatively feeding sows according to backfat. Background technique [0002] Pig farming is an important industry in my country's agriculture. It plays an important role in ensuring the safe supply of meat food. At present, my country's pig industry is transforming from traditional pig industry to modern pig industry. No matter the breeding mode, regional layout, production mode and production capacity are undergoing significant changes. There are many challenges such as weak independent innovation ability, prominent food safety problems, rising labor costs, dependence on imports of original species, serious epidemic diseases, high pressure on environmental protection, and lack of feed resources. [0003] In the feeding and management process of basic sows, the feeding amount of sows at each stage has been clearly stipulated in the past. When it c...

Claims

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Application Information

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IPC IPC(8): A01K67/02
CPCA01K67/02
Inventor 李俊奇李继良孟乐谢磊董玉峰周伟良
Owner 天津市宁河原种猪场有限责任公司
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