Automatic seasoning allocation device for production of pickled vegetable

Abstract

The invention provides an automatic seasoning allocation device for production of pickled vegetable. The automatic seasoning allocation device comprises a seasoning adding component and a major ingredient cavity arranged below a discharge port of the seasoning adding component, wherein the major ingredient cavity is arranged on a first electronic scale; the first electronic scale is electrically connected with a controller; the seasoning adding component comprises a plurality of seasoning bins; the seasoning bins are arranged above a guide rail; a batching cavity is arranged on the guide rail and moves on the guide rail under driving by a driving device; a discharge bin is arranged at one end of the guide rail; a discharge port is formed at the lower end of the discharge bin; the batching cavity moves to the discharge bin and is communicated with the discharge bin, and the discharge port of the discharge bin is opened; an electric control valve is arranged at an outlet of each seasoning bin; and the electric control valves and the driving device are electrically connected with the controller. The device has the advantages that the device can add seasoning precisely, which enables the taste of pickled vegetable to maintain consistent; and a single production line is suitable for production of different kinds of pickled vegetables with different tastes.

Description

Technical field [0001] The invention relates to a production equipment for deep processing of vegetables, and is particularly suitable for an automatic seasoning device for the production of pickles. Background technique [0002] In the production process of pickles, the taste of pickles is largely determined by the ingredients of the condiments. At present, the amount of pickle condiments is manually added. The production can only rely on the workers’ own work experience to add them. The existing addition equipment only A quantitative addition can not be automatically added based on the amount of raw materials (vegetables), and the accuracy of addition is not high, which will easily cause the diversification of the taste of the finished pickles and affect the quality of the pickles. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide an automatic seasoning device for the production of pickles that can accurately add seasonin...

AI Technical Summary

Problems solved by technology

[0002] In the production process of pickles, the taste of pickles is largely determined by the ingredients of the condiments. At present, the amount of condiments added to pickles is manually added, which can only be added by the workers' own work experience in production. The existing adding equipment only It is possible to carry out one-time quantitative addition and cannot automatically add according to the amount of raw materials (vegetables). At the same time, the accuracy of the addition is not high, which will easily cause the diversification of the taste of the finished pickles and affect the quality of the pickles.

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