Reed rhizome and Chinese yam healthcare biscuit capable of lowering blood pressure
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A technology for health biscuits and reed roots, applied in baking, dough processing, baked goods, etc., can solve the problems of lack of health care and delicious combination, affecting personal status and work efficiency, affecting personal health and life, etc.
Inactive Publication Date: 2016-10-12
ANHUI PROVINCE LVFU AGRI TECH CO LTD
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Abstract
Description
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Problems solved by technology
[0002] Nowadays, people's living standards are getting higher and higher, and there is less physical labor in normal times. In addition, office workers have been sitting for a long time. A vicious circle that affects personal status and work efficiency
[0003] Biscuits are common snacks in people's daily life, and they are easy to pack, carry and store. Therefore, whether they are daily snacks or travel, they are popular among office workers. However, traditional biscuits are mostly made of wheat flour, sugar, and oil. The characteristics of combining health and deliciousness
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Effect test
Embodiment 1
[0013] According to the weight ratio of raw material components, take by weighing 150g of wheat flour, 20-g of jujube flower honey, 10g of white sugar, 20g of millet, 8g of onion, 10g of arrowroot powder, 5g of yam powder, 3g of medlar, 10g of reed root, 8g of lily, Luo Han Guo 1g, Bamboo Root 2g, Shredded Coconut 3g, Wormwood 2g, Purified Water 30g.
[0014] The preparation method of the antihypertensive health biscuit is as follows: Weigh the above-mentioned raw materials according to the ratio of parts by weight; , Lily, Luo Han Guo, Bamboo Root, Shredded Coconut, and Artemisia annua are crushed and fermented with water, then mixed and prepared, punched and formed, and baked to obtain this product.
Embodiment 2
[0016] According to the weight ratio of raw material components, weigh 160g of wheat flour, 30g of jujube flower honey, 10g of white sugar, 20g of millet, 5g of onion, 10g of arrowroot powder, 5g of yam powder, 3g of medlar, 15g of reed root, 8g of lily, and 2g of Luo Han Guo , Bamboo root 3g, shredded coconut 4g, wormwood 2g, purified water 20g.
[0017] The preparation method of the antihypertensive health biscuit is as follows: Weigh the above-mentioned raw materials according to the ratio of parts by weight; , Lily, Luo Han Guo, Bamboo Root, Shredded Coconut, and Artemisia annua are crushed and fermented with water, then mixed and prepared, punched and formed, and baked to obtain this product.
Embodiment 3
[0019] According to the weight ratio of raw material components, weigh 160g of wheat flour, 30g of jujube flower honey, 20g of white sugar, 30g of millet, 8g of onion, 10g of arrowroot powder, 5g of yam powder, 8g of medlar, 15g of reed root, 10g of lily, and 2g of Luo Han Guo , Bamboo root 3g, shredded coconut 5g, wormwood 3g, purified water 30g.
[0020] The preparation method of the antihypertensive health biscuit is as follows: Weigh the above-mentioned raw materials according to the ratio of parts by weight; , Lily, Luo Han Guo, Bamboo Root, Shredded Coconut, and Artemisia annua are crushed and fermented with water, then mixed and prepared, punched and formed, and baked to obtain this product.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention discloses a reed rhizome and Chinese yam healthcare biscuit capable of lowering blood pressure, which is prepared from the following raw materials in parts by weight: 150-160 parts of wheat flour, 20-30 parts of date honey, 10-20 parts of white granulated sugar, 20-30 parts of millet, 3-8 parts of onion, 5-10 parts of arrowroot, 2-5 parts of Chinese yam powder, 3-8 parts of Chinese wolfberry fruits, 10-15 parts of reed rhizome, 8-10 parts of lilies, 1-2 parts of momordica grosvenori, 2-3 parts of madake bamboo roots, 3-5 parts of coconut shreds, 2-3 parts of wormwood and 10-30 parts of purified water. The healthcare biscuit disclosed by the invention tastes fragrant and has the effects of lowering blood pressure and blood fat due to addition of various healthcare medicinal materials.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to a reed rhizome yam antihypertensive health biscuit. Background technique [0002] Nowadays, people's living standards are getting higher and higher, and there is less physical labor in normal times. In addition, office workers have been sitting for a long time. A vicious circle affects personal status and work efficiency. [0003] Biscuits are common snacks in people's daily life, and they are easy to pack, carry and store. Therefore, whether they are daily snacks or travel, they are popular among office workers. However, traditional biscuits are mostly made of wheat flour, sugar, and oil. The characteristics of the combination of health care and delicacy. Contents of the invention [0004] The object of the present invention is to provide a reed root yam antihypertensive health biscuit. [0005] The purpose of the present invention can be achieved through the following technica...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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