Black barbary wolfberry fruit buccal tablet and preparation method thereof

A technology of black wolfberry and black wolfberry powder is applied in the functions of food ingredients, food science, application and other directions, which can solve the problems of low level of science and technology, high sugar content in wolfberry, and no nutritional elements, so as to enhance immune function, The effect of stimulating brain nerves and improving sleep

Inactive Publication Date: 2016-11-09
青海御萃坊生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventive formulation contains certain ingredients that help make it better for people who want them more healthy or with poorer eatings than usual. It also includes other beneficial things like vitamins and mineral supplements which helps maintain balance between body's needs and provide extra benefits beyond just making food easier on its own terms.

Problems solved by technology

This patented describes various methods used to produce green blue (GBC), brownish yarn (BT)-berkake), white grainy bread containing both iron carboxylated vitamin E (a type of antioxygen agent). These techniques aim to enhance the taste, appearance, texture, shelf life span, storage stability, and activity value of these ingredients while minimizing their negative impact upon human body physically demanding factors like oxygen levels, cardiodiesisynthesis rates, neurological function defenses, metabolism, cognitive function strengthening, brain disease resistance training, and enhancing athrocytes.

Method used

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  • Black barbary wolfberry fruit buccal tablet and preparation method thereof
  • Black barbary wolfberry fruit buccal tablet and preparation method thereof
  • Black barbary wolfberry fruit buccal tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 black wolfberry buccal tablet

[0027]

[0028] Preparation Process:

[0029] 1) Washing black wolfberry and red dates, sterilizing, drying, superfine grinding respectively, and sieving to obtain black wolfberry powder and red dates powder;

[0030] 2) After mixing the ultra-finely pulverized black wolfberry powder and red date powder, then pass the starch, maltodextrin, white sugar, sweetener (steviol glycoside) citric acid and magnesium stearate through an 80-mesh sieve, and then mix with black wolfberry After the powder and jujube powder are evenly mixed, add an appropriate amount of wetting agent purified water, granulate, and dry the granules;

[0031] 3) Sizing and sieving the dried granules, and then compressing the granules into tablets;

[0032] 4) The buccal tablets are inspected, packaged and finished products are put into storage after passing the test.

[0033] Each lozenge weighs 1-3g, preferably 2g.

Embodiment 2-4

[0034] Embodiment 2-4 black wolfberry buccal tablet

[0035] The formula is shown in the following table 1

[0036] The formula of table 1 embodiment 2-4

[0037]

[0038] The preparation process refers to Example 1, wherein,

[0039] Wetting agent embodiment 2 uses 60% ethanol, and other examples all use purified water. Sweetener: embodiment 2 adopts sodium saccharin, and embodiment 3 and 4 use aspartame.

[0040] The wetting agent of the comparative example is purified water, and the sweetener of the comparative example is sodium saccharin.

[0041] Product Quality Inspection

[0042] The detection index of the buccal tablet of Example 1-4 and the buccal tablet of Comparative Example 1-2, the detection method is a conventional method in the field.

[0043] 1.1. The sensory index test results of the buccal tablets of Examples 1-4 are shown in Table 2.1:

[0044] Table 2.1 Sensory index test results

[0045] project

Indicator requirements

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Abstract

The invention provides a black barbary wolfberry fruit buccal tablet which is prepared from 30% of black barbary wolfberry fruit powder, 55% of starch, 5% of maltodextrin, 3% of jujube powder, 3% of sugar, 1% of a sweetening agent, 0.5% of citric acid and 1.5% of magnesium stearate. The buccal tablet can nourish and strengthen kidney after long-term use, and has the effects of preventing and treating the heart disease, lowering cholesterol, exciting brain nerves, enhancing the immune function, preventing and treating cancer, maintaining beauty, keeping young, regulating irregular menstruation and menolipsis, and the like.

Description

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Claims

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Application Information

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Owner 青海御萃坊生物科技开发有限公司
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