Health food for improving presbyopia symptoms

A technology for health food and presbyopia is applied in the directions of food ingredients, functions of food ingredients, food ingredients containing vitamins, etc., to achieve the effect of improving eyesight and relieving the aging of human body functions.

Inactive Publication Date: 2016-12-07
柳州名品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a health food that improves the symptoms of presbyopia, so as to solve the problems in the prior art to alleviate the aging of human body functions and slow down the degradation of vision.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 3 grams of pearl powder, 10 grams of spirulina, 2 grams of fish oil, 2 grams of lecithin, 0.8 grams of multivitamin B, and 0.4 grams of B-carotene.

Embodiment 2

[0014] 3.5 grams of pearl powder, 9 grams of spirulina, 2.6 grams of fish oil, 1.6 grams of lecithin, 0.6 grams of multivitamin B, and 0.37 grams of B-carotene.

Embodiment 3

[0016] 4 grams of pearl powder, 8 grams of spirulina, 3 grams of fish oil, 1 gram of lecithin, 0.5 grams of multivitamin B, and 0.3 grams of B-carotene.

[0017] The above-mentioned components are all made of health-care raw materials, which can be taken for a long time, effectively supplementing the trace elements and vitamins needed by the human body, alleviating the aging of human body functions, and improving the eyesight of patients.

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PUM

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Abstract

The invention discloses health food for improving presbyopia symptoms. The health food comprises the following components in parts by weight: 3-4 parts of pearl powder, 8-10 parts of spirulina platensis, 2-3 parts of fish oil, 1-2 parts of lecithin, 0.5-0.8 part of compound vitamin B and 0.3-0.4 part of beta-carotene. The health food are prepared from health raw materials, can be taken for long term, can effectively supplement trace elements and vitamins needed by the human body, eases the aging of the function of the human body, and improves patients' eyesight.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for improving the symptoms of presbyopia. Background technique [0002] The so-called "presbyopia" refers to the elderly people who gradually have difficulty in reading or working at close range. This is a phenomenon of aging of human body functions. There is no effective drug treatment for the symptoms of presbyopia. Generally, the eyesight is corrected by wearing presbyopic glasses, which cannot alleviate the aging of human body functions. Contents of the invention [0003] The purpose of the present invention is to provide a health food for improving the symptoms of presbyopia, so as to solve the problems in the prior art, to alleviate the aging of human body functions and slow down the deterioration of eyesight. [0004] In order to achieve the above object, the present invention provides a health food for improving the symptoms of presbyopia, which consists of the following ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/302A23V2250/1842A23V2250/70A23V2250/211
Inventor 银柳香
Owner 柳州名品科技有限公司
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