Health food for patients with heart disease

Abstract

The invention discloses a health food for patients with heart disease. The health food consists of the following components by weight: 0.5-0.7 part of liquid calcium, 3-5 parts of spirulina, 0.8-1.2 parts of lecithin, 0.5-0.8 part of fish oil, 0.2-0.4 part of Tianwang heart nourishing pill, 0.2-0.3 part of composite vitamin, 0.6-0.7 part of nucleic acid and 5-8 parts of protein powder. Each component is health care material, can be used for a long time, effectively supplement the trace elements of patients, improve the patient's physical function, and avoid onset of heart disease.

Description

technical field [0001] The invention relates to a health food, in particular to a health food suitable for heart disease patients. Background technique [0002] Heart disease is a common circulatory system disease. It cannot be completely cured. It can only improve physical function and maintain a good attitude to avoid heart attack. Therefore, it is particularly important to supplement with healthy food in life to improve the physical function of heart disease patients, but there is no health food specially for heart disease patients on the market at present. Contents of the invention [0003] The purpose of the present invention is to provide a health food suitable for patients with heart disease, so as to improve the physical function of the patients with heart disease and avoid the attack of heart disease. [0004] In order to achieve the above object, the present invention provides a health food suitable for patients with heart disease, which consists of the followin...

AI Technical Summary

Problems solved by technology

Therefore, it is particularly important to supplement with healthy food in life to improve the physical function of heart disease patients, but there is no health food specially for heart disease patients on the market at present.