Health food for patients with heart disease

A health food, heart disease technology, applied in the field of health food for heart disease patients, to avoid attacks, avoid heart disease, and improve physical function.

Inactive Publication Date: 2016-12-14
柳州名品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is particularly important to supplement with healthy food in life to improve the physical function of heart disease patients, but there is no health food specially for heart disease patients on the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 0.5 grams of liquid calcium, 5 grams of spirulina, 0.8 grams of lecithin, 0.8 grams of fish oil, 0.2 grams of Tianwangbuxin pills, 0.2 grams of multivitamins, 0.7 grams of nucleic acids, and 5 grams of protein powder.

Embodiment 2

[0014] 0.6 grams of liquid calcium, 4 grams of spirulina, 1 gram of lecithin, 0.7 grams of fish oil, 0.3 grams of Tianwangbuxin pills, 0.26 grams of multivitamins, 0.67 grams of nucleic acids, and 7 grams of protein powder.

Embodiment 3

[0016] 0.7 grams of liquid calcium, 3 grams of spirulina, 1.2 grams of lecithin, 0.5 grams of fish oil, 0.4 grams of Tianwangbuxin pills, 0.3 grams of multivitamins, 0.6 grams of nucleic acids, and 8 grams of protein powder.

[0017] The raw materials of the above components are all health-care raw materials, which can be taken for a long time, effectively replenishing the patient's trace elements, improving the patient's physical function, and avoiding heart attack.

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PUM

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Abstract

The invention discloses a health food for patients with heart disease. The health food consists of the following components by weight: 0.5-0.7 part of liquid calcium, 3-5 parts of spirulina, 0.8-1.2 parts of lecithin, 0.5-0.8 part of fish oil, 0.2-0.4 part of Tianwang heart nourishing pill, 0.2-0.3 part of composite vitamin, 0.6-0.7 part of nucleic acid and 5-8 parts of protein powder. Each component is health care material, can be used for a long time, effectively supplement the trace elements of patients, improve the patient's physical function, and avoid onset of heart disease.

Description

technical field [0001] The invention relates to a health food, in particular to a health food suitable for heart disease patients. Background technique [0002] Heart disease is a common circulatory system disease. It cannot be completely cured. It can only improve physical function and maintain a good attitude to avoid heart attack. Therefore, it is particularly important to supplement with healthy food in life to improve the physical function of heart disease patients, but there is no health food specially for heart disease patients on the market at present. Contents of the invention [0003] The purpose of the present invention is to provide a health food suitable for patients with heart disease, so as to improve the physical function of the patients with heart disease and avoid the attack of heart disease. [0004] In order to achieve the above object, the present invention provides a health food suitable for patients with heart disease, which consists of the followin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/115A23L33/13A23L33/15A23L33/16A23L33/17
CPCA23V2002/00A23V2200/326A23V2250/1842A23V2250/18A23V2250/54A23V2250/70
Inventor 银柳香
Owner 柳州名品科技有限公司
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