Healthcare beverage with blood-enriching function and preparation method thereof

A technology of health drinks and efficacy, applied in food preparation, the function of food ingredients, food ingredients as taste improvers, etc., can solve problems such as unsatisfactory

Inactive Publication Date: 2014-12-17
JINAN CAVIN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are not many beverages with blood-enriching effect, which cannot satisfy people's needs

Method used

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  • Healthcare beverage with blood-enriching function and preparation method thereof
  • Healthcare beverage with blood-enriching function and preparation method thereof
  • Healthcare beverage with blood-enriching function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation method of the health drink with blood enriching effect, the method comprises the following steps:

[0038] (1) Prepare raw materials: red dates, red beans, peanuts, donkey-hide gelatin, angelica, brown sugar, astragalus, wolfberry, saffron, ganoderma powder;

[0039] The parts by weight of each of the above-mentioned raw materials are respectively as follows:

[0040]

[0041] Red dates are pitted red dates;

[0042] (2) Clean the red beans and soak them in water for 6 hours. The weight ratio of red beans and water is 1:80; then put the red beans and soaking water in a ceramic container, heat to 95°C, and keep at 25°C. minute, cooled to normal temperature to obtain solution A;

[0043] (3) Add angelica and astragalus to solution A, keep at 95°C for 25 minutes, and filter under 40-mesh filter cloth to obtain solution B;

[0044] (4) Crush red dates and peanuts, add them to solution B, then add donkey-hide gelatin powder, brown sugar, wolfberry, ganode...

Embodiment 2

[0047] The preparation method of the health drink with blood enriching effect, the method comprises the following steps:

[0048] (1) Prepare raw materials: red dates, red beans, peanuts, donkey-hide gelatin, angelica, brown sugar, astragalus, wolfberry, saffron, ganoderma powder;

[0049] The parts by weight of each of the above-mentioned raw materials are respectively as follows:

[0050]

[0051] Red dates are pitted red dates;

[0052] (2) Clean the red bean and soak it in water for 4 hours. The weight ratio of the red bean to water is 1:60; then put the red bean and soaking water in a ceramic container and heat to 90°C , kept for 20 minutes, and cooled to room temperature to obtain solution A;

[0053] (3) Add angelica and astragalus to solution A, keep at 90°C for 20 minutes, and filter under 40-mesh filter cloth to obtain solution B;

[0054] (4) Crush red dates and peanuts, add them to solution B, then add donkey-hide gelatin powder, brown sugar, wolfberry, ganod...

Embodiment 3

[0057] The preparation method of the health drink with blood enriching effect is characterized in that the method comprises the following steps:

[0058] (1) Prepare raw materials: red dates, red beans, peanuts, donkey-hide gelatin, angelica, brown sugar, astragalus, wolfberry, saffron, ganoderma powder;

[0059] The parts by weight of each of the above-mentioned raw materials are respectively as follows:

[0060]

[0061] Red dates are pitted red dates;

[0062] (2) Clean the red bean and soak it in water for 8 hours. The weight ratio of the red bean to water is 1:120; then put the red bean and soaking water in a ceramic container and heat to 100°C , kept for 30 minutes, and cooled to room temperature to obtain solution A;

[0063] (3) Add angelica and astragalus to solution A, keep at 100°C for 30 minutes, and filter under 40-mesh filter cloth to obtain solution B;

[0064] (4) Crush red dates and peanuts, add them to solution B, then add donkey-hide gelatin powder, br...

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Abstract

The invention belongs to the technical field of processing of beverage, and particularly relates to a healthcare beverage with a blood-enriching function and a preparation method thereof. The method comprises the following steps: cleaning small red beans, and soaking in water; putting the small red beans and soaking water into a ceramic vessel; heating, holding the temperature, and cooling to room temperature, so as to obtain a solution A; adding angelica sinensis and astragalus membranaceus to the solution A, and filtering to obtain a solution B; crushing red dates and peanuts, adding to the solution B, and then adding donkey-hide gelatin powder, brown sugar, ganoderma lucidum powder, medlar and saffron crocus, heating, holding the temperature and stirring while heating; adding a sweetening agent, homogenizing in a homogenizer; evenly mixing, carrying out pasteurization and filling. The healthcare beverage has the beneficial effects that protein, amino acid, microelements and the like essential to a human body can be effectively replenished after the healthcare beverage prepared according to the formula comprising the raw materials is drunk for a long period of time. Thus, the effects of replenishing qi, enriching the blood, tonifying the spleen, warming the stomach, relieving the middle warmer, stopping pain, and activating blood circulation to dissipate stasis are achieved.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a preparation method of a health beverage with the function of enriching blood. Background technique [0002] Tonifying blood (nourishing blood) refers to the method of treating blood deficiency syndrome with blood-enriching drugs. Blood deficiency is mainly characterized by pale complexion or chlorosis, light lip and nail color, dizziness, insomnia, forgetfulness, palpitation, hypomenorrhea or amenorrhea, pale tongue and thready pulse. It is advisable to use Guipi Pills, Siwu Decoction, and Danggui Buxue Decoction. Commonly used drugs include angelica, rehmannia glutinosa, donkey-hide gelatin, mulberry, longan meat, fleece-flower root, wolfberry and so on. Deficiency of blood syndrome is a syndrome manifested by the loss of nourishment to visceral tissues due to insufficient blood. Enriching the blood can make the viscera tissues fully nourished by blo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/29A23C11/10A23L11/60A23L33/00
CPCA23L2/38A23L2/52A23L33/00A23V2200/30A23V2002/00A23V2200/16
Inventor 迟宗磊藏伟功
Owner JINAN CAVIN BIOTECH
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